Barilla

Barilla Three Cheese Tortellini Pasta – 12 oz Bag (Pack of 8) | Non-GMO

High-performance grocery and gourmet food made for confident daily results

$72.76

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Why customers choose Nuvantry Pantry

Overview

Barilla Three Cheese Tortellini blends delicate egg pasta with a creamy, balanced filling of Emmentaler, Ricotta, and Grana Padano. Each bite offers a soft, silky dough surrounding a velvety cheese core, delivering a satisfying, versatile flavor that complements many sauces.

Designed as a pantry-friendly staple, this pasta is crafted with high-quality, non-GMO ingredients and a traditional al dente texture that many pasta lovers seek. The compact 12 oz bag is ideal for portioning across family meals or meal-prep plans, while the eight-bag pack helps keep your shelves stocked for weeks of menu ideas.

Ways to Enjoy

  • Simplify weeknights by simmering in a light broth for a comforting starter or a quick main dish.
  • Pair with a hearty tomato, cream, or olive-oil-based sauce to highlight the cheese filling.
  • Use in baked dishes or consommé-based soups for added texture and richness.
  • Finish with a handful of fresh herbs and grated cheese for a restaurant-inspired finish.

Cooking Tips and Serving Ideas

  • Cooking time: about 10–11 minutes until the pasta is tender yet resilient (al dente).
  • Best when paired with a sauce that lets the cheese filling shine, from light broths to robust sauces.
  • Store in a cool, dry place; reseal after opening to preserve freshness.

Quality You Can Trust

Barilla has a long history of quality and consistency, offering a pantry staple that families reach for across generations. The Three Cheese Tortellini emphasizes a balanced cheese blend with a dependable, al dente texture that many households expect from Barilla. While results may vary with different cooking setups, this product aims to deliver a flavorful, comforting pasta experience without GMO ingredients.

FAQ

Q: What makes Barilla Three Cheese Tortellini stand out?

A: Delicate egg pasta envelopes a balanced trio of Emmentaler, Ricotta, and Grana Padano for a rich, versatile cheese tortellini.

Q: How should I cook Barilla Three Cheese Tortellini?

A: Boil 10–11 minutes until al dente; pair with a light broth or a hearty sauce for a complete meal.