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Barilla
Barilla Wavy Lasagne Pasta – 16 oz Boxes (Pack of 12) – Non-GMO, Kosher, Durum Wheat Semolina
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Why customers choose Nuvantry Pantry
Barilla Wavy Lasagne Pasta: A versatile canvas for your lasagna creations
Barilla Wavy Lasagne pasta offers wide, ridged sheets designed to hold sauces, cheeses, and hearty fillings in every layer. Made from the finest durum wheat semolina, this sheet pasta delivers a satisfying bite and dependable texture that stands up to bold flavors. The 12-pack of 16-ounce boxes makes it easy to stock your pantry for weeknight dinners, meal prep, and weekend gatherings. This product is non-GMO project verified and Kosher certified, reflecting Barilla's long-standing commitment to quality and accessibility.
Key benefits you can count on
- Ribbed, wide sheets that grip sauces and fillings for sturdy, multi-layer lasagna.
- Durum wheat semolina provides a firm, al dente bite that holds shape through baking.
- Non-GMO verification and Kosher certification offer reassurance about sourcing and dietary considerations.
- Versatile with meat-based sauces, dairy-based sauces, or vegetable fillings for variety.
- Longstanding family-owned tradition since 1877 supports consistent quality and familiar flavor.
Practical uses and cooking tips
- Stock up for weekly meals: boil the sheets briefly, layer with fillings, and bake until bubbly.
- Batch cooking for gatherings: prepare several lasagnas, chill or freeze, then bake later for a crowd-pleasing centerpiece.
- Great with different sauces: try hearty ragus, creamy bechamel, or roasted vegetable blends for varied dinners.
Cooking note: for best results, follow the recipe timing and aim for a tender yet firm texture that holds up under the sauce. The wavy ridges help trap sauce and cheese, delivering balanced bites in every forkful. Barilla continues to provide pasta that cooks consistently al dente and pairs beautifully with your favorite tomato, cream, or vegetable sauces.
FAQ
Q: Is Barilla Wavy Lasagne pasta non-GMO and Kosher certified?
A: Yes. This pasta is non-GMO project verified and Kosher certified, made from durum wheat semolina.
Q: How should I cook Barilla Wavy Lasagne to achieve al dente results?
A: Boil for 8 minutes and bake according to your recipe for a classic al dente bite.
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