Bean of Fire El Salvador Red Bourbon Honey Ground Coffee – Medium Roast, Single Origin, 16 oz

Discover Bean of Fire's El Salvador Red Bourbon Honey ground coffee, a single-origin treasure that captures the region's altitude, volcanic soils, and careful processing. This medium roast aims for clarity and a fruity, soft-sweet finish that lingers pleasantly in the cup.

From the highlands of El Salvador, these beans thrive in mineral-rich soil and a climate that favors expressive coffees. The Red Bourbon Honey process seals in natural sugars, delivering a naturally sweet profile with notes that recall ripe red berries, caramel, and a whisper of floral aroma.

Flavor profile and tasting notes

Expect a balanced cup with a smooth body and a bright, inviting aroma. The cup offers a gentle fruit-forward sweetness that pairs well with breakfast or an afternoon pick-me-up.

• Red berry hints for a lively, memorable cup
• Caramel sweetness with subtle floral undertones
• Clean finish that remains approachable across brewing methods

Roast, versatility, and brewing

The medium roast is designed to preserve flavor clarity while providing enough body for a satisfying mouthfeel. It is versatile enough for pour-over, drip, French press, or cold brew, adapting to your preferred routine.

• Medium roast highlights flavor clarity and balanced body
• Excellent for pour-over and drip for a crisp cup
• Works well in French press and cold brew for richer, smoother options

Freshness, craft, and ethics

Roasted in small batches and packed to order, this coffee arrives at peak freshness. The direct-trade relationship supports ethical farming practices and helps sustain Salvadoran coffee communities and their artisan traditions.

• Freshness guaranteed by order-based packaging
• Sustainable, artisan-crafted production with social impact
• Gift-ready packaging suitable for birthdays, holidays, or client gifts

Practical tips for maximizing flavor

Grind just before brewing and match grind size to your method. Use filtered water and a precise temperature to draw out the fruit-forward sweetness and nuanced floral notes.