Bertolli Cooking Olive Oil — High Smoke Point, 101.4 fl oz

Bertolli Cooking Olive Oil: a versatile kitchen staple

For more than 160 years, Bertolli has bottled the warmth of the Mediterranean in each bottle. This cooking oil is crafted from olives of the highest quality and carries Non-GMO Project Verification, reflecting a commitment to pure ingredients and consistent flavor.

Designed for high heat, it delivers a reliable 392°F (200°C) smoke point, making it a dependable choice for a range of techniques—from deep frying and roasting to grilling and baking. The mild flavor supports the natural character of your ingredients rather than overpowering them, letting vegetables, meats, and baked goods showcase their true taste.

The bulk 101.4 fl oz refill bottle is ideal for busy kitchens, whether you’re cooking at home for a family or stocking a small culinary space that values fewer restocks. The bulk size also supports more economical cooking without sacrificing quality.

• 101.4 fl oz bulk refill bottle supports long-term use in busy kitchens
• Non-GMO Project Verified and crafted from olives of top quality
• Mediterranean heritage that blends tradition with everyday practicality
• Mild flavor that respects your ingredients' natural notes
• High heat performance with a 392°F smoke point for versatile cooking
• Storage tips: keep tightly capped in a cool, dry place away from light to preserve freshness

Practical kitchen uses

In real-world cooking, this oil shines in a variety of scenarios. Sauté zucchini and onions for a quick weeknight pasta, brush a sheet-pan of vegetables for roasted sweetness, or sear chicken and finish with a light drizzle to lift aroma and texture. It also makes a dependable base for homemade dressings and finishes that inspire confidence at the table.

• Deep frying and crisp textures
• Roasting for even browning and enhanced flavor
• Grilling and baking for consistent results
• Finishing oil to brighten aroma and mouthfeel

As the world’s #1 Olive Oil brand, Bertolli invites you to savor a touch of the Mediterranean in every drop. By storing it away from heat and light and keeping the cap tight, you can maintain the oil’s quality for longer, helping each cooking session feel premium and reliable.