Black Hut squid ink powder pack adds dramatic color to pasta and risotto
Black Hut squid ink pasta dish showcases bold color and subtle ocean notes
Black Hut squid ink risotto bowl highlights rich hue and silky texture
Black Hut squid ink paella pan adds dramatic color to seaside meals
Black Hut squid ink pizza dough creates striking black crust and aroma
Black Hut squid ink bread loaf yields dramatic color and Mediterranean flair
Black Hut squid ink sauce jar shows versatile coloring for soups and sauces
Black Hut squid ink bottle highlights premium coloring for recipes

BLACK HUT

Black Hut Squid Ink Powder 6.4oz – Black Ink for Pasta, Risotto, Pizza | Halal

High-performance grocery and gourmet food made for confident daily results

$33.95

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Why customers choose Nuvantry Pantry

Unlock dramatic color and balanced flavor in every dish

Black Hut Squid Ink Powder (6.4oz / 180g) opens new possibilities in home cooking with a deep matte-black hue and a delicate, sea-salted note. This versatile ingredient blends into Mediterranean and Japanese-inspired dishes, helping you craft squid ink pasta, lush risottos, and bold breads with ease. Use it to transform visual appeal and add a subtle savory edge without overpowering the main ingredients.

As you cook, you may notice the ink settles into textures, producing a glossy finish on noodles and a nuanced savor that pairs well with seafood, shellfish, and tomatoes. It merges smoothly into rice, sauces, broths, and baked goods, offering color and character that invite experimentation. The result is colorful plates that look as intentional as they taste, with flexibility to suit everyday dinners or special-occasion meals.

Popular uses you can try

  • Squid ink pasta with a velvety black coating and a subtle saline nuance
  • Silky risotto that glows with depth and a light maritime echo
  • Paella or seafood sauces that gain a dramatic visual anchor
  • Soups and broths that acquire a rich tint and a gentle salt lift
  • Pizzas and breads with an eye-catching, jet-black crust
  • Rice noodles or baked dishes that take on bold, characterful color

How to use for reliable results

  • Ratio: Dilute 5g in water and add to about 100g of food for balanced color and flavor
  • Preparation: Mix the ink with a little liquid first, then fold into hot dishes to prevent clumping
  • Color control: Add ink gradually to reach the desired depth, tasting as you go

Quality, ingredients, and storage

  • Ingredients: squid ink powder, water, salt, carrageenan. Halal-certified.
  • Nutrient note: contains protein, iron, calcium, omega-3s, and vitamins B12, A, and E.
  • Storage: shelf life is about 2 years; once opened, refrigerate or keep in a cool, dry place and use before the date on the pack.

Note: This product contains molluscs. Packaging and labeling provide details for safe handling and usage.

FAQ

Q: Is Black Hut squid ink Halal-certified?

A: Yes, the product carries a Halal certificate for compliant use.

Q: What is the recommended usage ratio per 100g of food?

A: Dilute 5g of squid ink with water and add to 100g of food for color and subtle flavor.

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