Spicy World Antimo Caputo Chef's Flour – 22 lb Case (10x2.2 lb) Italian Tipo 00 for Pizza, Bread & Pasta

Elevate dough with Spicy World Antimo Caputo Chef's Flour

This 22 lb total flour arrives in a professional case pack that includes 10 bags of 2.2 lb each, delivering consistent performance across batches. Originating in Italy, Caputo is a storied standard in Neapolitan baking since 1924. Tipo 00 refers to a very fine grind, producing a powdery texture that blends smoothly into dough. The formula is 100% wheat with no additives, offering a clean canvas for a variety of culinary projects.

In dough, you may notice a robust yet flexible gluten structure that supports shaping and fermentation. The finely milled flour absorbs water efficiently, aiding hydration and yield. The milling process preserves key wheat characteristics, contributing to reliable results whether you are crafting pizza, fresh pasta, breads, or pastries.

What makes it a versatile choice

• Professional case pack with 10 x 2.2 lb bags for steady supply and easy storage
• 100% wheat flour with no additives for straightforward, natural baking
• Fine Tipo 00 grind for smooth doughs that absorb water well
• Strong elastic gluten supports handling during mixing and fermentation
• Italian origin with a baking tradition dating back to 1924
• Suitable for pizza dough, fresh pasta, breads, and pastries

Practical kitchen uses

For pizza, expect a soft, flavorful crust with a tender bottom and a characteristic puff around the rim. For pasta, the dough rolls out smoothly into sheets with minimal resistance. For breads and pastries, the dough often exhibits good extensibility and oven spring when hydrated properly.

Storage tips and usage guidance

• Store in a cool, dry place; refrigeration extends freshness after opening
• Best used with long fermentation techniques and home ovens up to 500 degrees Fahrenheit
• Keep bags sealed between uses to preserve texture and performance