Bob's Red Mill Organic Pastry Flour, Whole Wheat – Tender Pastries, 5 lb

Organic Whole Wheat Pastry Flour: Tender, versatile, and naturally crafted

Bob's Red Mill Organic Whole Wheat Pastry Flour is 100% stone-ground from the finest soft white wheat. This traditional milling method helps preserve the grain's natural sweetness and delicate texture, making it ideal for a wide range of baked goods that rely on tenderness.

The flour's lower protein content is a key factor in producing flaky pie crusts, soft cookies, and buttery biscuits, while still delivering the wholesome bite of whole grains. It carries Organic certification by QAI and is Non-GMO Project Verified, reflecting Bob's Red Mill's long-running commitment to natural ingredients and responsible sourcing.

What sets it apart

• 100% stone-ground from soft white wheat for a fine crumb
• Lower protein content helps create tender pastries and lighter textures
• Certified Organic by QAI
• Non-GMO Project Verified; no genetic engineering in supply chain
• Bob's Red Mill heritage as a leading stone-milling brand
• USDA Whole Grain guidelines encourage daily whole grain intake

Practical uses

• Flaky pie crusts and tender pastries
• Delicious cookies and buttery biscuits
• Fluffy pancakes and light layer cakes
• Versatile quick breads and other baked favorites

Tips for best results

When working with whole grain pastry flour, doughs may be a touch heartier. Chill your ingredients, measure carefully, and adjust liquids gradually to achieve the desired texture. If you want a lighter crumb, you can blend with a portion of refined flour.

Note: The data references organic farming and stone milling, with a nod to USDA guidance on whole grains. This information helps shoppers understand the flour's roots and potential uses without making guarantees about outcomes.