Bob's Red Mill Pancake Mix 680 g — Gluten Free, Stone-Ground, Vegan Pancakes

Fluffy, gluten‑free pancakes start here

Discover a pancake mix that balances light texture with hearty flavor. Bob's Red Mill Pancake Mix 680 g is crafted to deliver tender, airy pancakes and crisp waffles, all while staying true to gluten‑free standards. The blend showcases a careful stone‑ground approach that highlights the natural sweetness of whole grains, making every breakfast feel a touch more special without sacrificing dietary needs.

What makes this mix stand out starts with where it’s made. A dedicated gluten‑free facility helps protect the integrity of the product, so you can enjoy gluten‑free pancakes with confidence. The base uses a stone‑ground blend of sorghum flour and brown rice flour, delivering a wholesome texture and a subtle, toasty flavor that pairs beautifully with sweet or savory toppings. In addition to its gluten‑free credentials, the mix is vegan—no eggs, dairy, or honey in the mix—offering flexibility for plant‑based kitchens while still delivering a comforting, crowd‑pleasing pancake experience.

Getting from box to stove is simple. To prepare, whisk the mix with milk of your choice (dairy or plant‑based), then fold in a little melted butter or oil. Depending on your recipe, you can add eggs, or adapt with substitutes if you prefer. The result is a stack that’s light and fluffy, with a subtle grainy depth from the stone‑ground flours. The batter also behaves well for waffles, yielding crisp edges and a soft, tender center when cooked to the right temperature.

Flavor ideas help you personalize your morning: a handful of blueberries folded into the batter, chocolate chips sprinkled in, or a dash of cinnamon for a cozy twist. These small additions can transform a familiar breakfast into something feel‑good and delicious, whether you’re cooking for one or feeding a family.

Beyond taste, the mix aligns with a broader philosophy of wholesome, reliable nourishment. Bob's Red Mill has long been associated with stone milling and careful ingredient sourcing, a tradition that aims to bring texture and flavor to every bag. The result is a versatile mix that supports a balanced breakfast routine while offering the flexibility to adapt to different dietary preferences and occasions.

• Gluten Free: produced in a dedicated facility to protect gluten‑free integrity
• Stone Ground deliciousness: blends whole grain sorghum flour with brown rice flour
• Vegan: no eggs, dairy or honey in the mix
• Bob's Red Mill: a commitment to wholesome goodness and consistent quality
• Wholesome Goodness: light, fluffy flapjacks and crisp waffles with great flavor

• Weekday breakfasts that satisfy without sacrificing dietary needs
• Weekend brunch ideas that feel special and easy to pull together
• Flexible with dairy or plant-based milks and different toppings
• Great for family kitchens seeking reliable gluten‑free options
• Ideal for pancakes, waffles, and quick, wholesome treats