Bob's Red Mill oat flour pack-2 front view for gluten-free baking.
Bob's Red Mill oat flour bags on shelf for everyday cooking.
Bob's Red Mill oat flour close-up showing clean-label ingredient.
Bob's Red Mill oat flour whole-grain texture in a bowl.
Bob's Red Mill oat flour baking batter shot for cookies.
Bob's Red Mill oat flour ingredients close-up for cooking.
Bob's Red Mill oat flour kitchen scene ready for baking.

Bob's Red Mill

Bob's Red Mill Whole Grain Oat Flour – Gluten Free, 2 x 1.37 lb

High-performance grocery and gourmet food made for confident daily results

$29.48

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Why customers choose Nuvantry Pantry

Bob's Red Mill Whole Grain Oat Flour — Two-Pack Gluten Free

Made from whole oats milled into a light, airy flour, this option preserves the oats’ natural sweetness and a comforting, hearty texture. The two-bag package includes two 1.37 lb bags, keeping a reliable gluten-free baking alternative on hand.

Why choose this oat flour

  • Gluten-free oats milled to a versatile flour that supports a wide range of sweet and savory bakes.
  • Whole grain goodness creates a rustic crumb and satisfying bite in cookies, waffles, breads, and muffins.
  • Two-bag convenience helps you stock up and maintain freshness between uses.
  • Distinct oat aroma and flavor enhance recipes without adding artificial ingredients.
  • Bob's Red Mill uses traditional milling methods to preserve texture and depth in baked goods.

Practical uses and ideas

  • Bake chewy gluten-free cookies or soft brownies with a gentle oat note.
  • Whip up fluffy waffles or pancakes with a hearty, whole grain base.
  • Incorporate into muffins, quick breads, or veggie burgers for added moisture and structure.
  • Thicken gravies or smoothies with a smooth, gluten-free flour option for everyday cooking.

What you gain from this oat flour

  • Delightful flavor and a wholesome mouthfeel from whole oats.
  • Versatility to adapt across recipes, from breakfast to dessert.
  • Stability and moisture that support a range of textures and crumb structures.

Storage and packaging: Each bag weighs 1.37 pounds; the pack includes two bags for convenient use. Store in a cool, dry place to maintain freshness after opening.

FAQ

Q: What makes Bob's Red Mill Whole Grain Oat Flour gluten-free?

A: Our oat flour uses gluten-free oats milled to a light, versatile flour for many baking tasks.

Q: How should I store and use this oat flour?

A: Store sealed in a cool, dry place; great in cookies, pancakes, breads, and other oat-forward recipes.

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