BOILING POINT

BOILING POINT Spicy Garlic Bean Paste – Mala Spicy Sauce, Vegetarian-Friendly, 8.5 oz Pack of 2

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$29.02

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Why customers choose Nuvantry Pantry

Flavor-forward versatility for every table

BOILING POINT Spicy Garlic Bean Paste delivers a bold punch of heat balanced by rich umami and a crisp garlic texture. A small spoonful opens up a world of aroma and depth, with a notable Sichuan peppercorn lift that lingers on the palate.

This multi-functional sauce is more than a condiment; it’s a flavor tool you can reach for across meals. Use it straight from the jar as a table topper, whisk it into marinades, or fold it into broths and hot pots for an extra layer of complexity.

What makes it stand out

  • Spice meets umami: A small spoonful delivers a noticeable kick with aromatic garlic and a hint of numbing Sichuan peppercorn.
  • Versatile application: Great as a dipping sauce, marinade, or seasoning that boosts BBQ wings, nuggets, or any dish needing chili flavor.
  • Wholesome, plant-based ingredients: Non-GMO soybeans, wheat, and sesame without preservatives.
  • Quality you can trust: Made in Taiwan with HACCP and ISO22000 safety standards.
  • Crowd-pleasing flavor: Designed to elevate meals without overpowering them.
  • Please note: Packaging includes a Prop 65 warning about potential chemicals on the product.

How to enjoy

  • Stir into fried rice, noodles, or stir-fries for a quick flavor upgrade.
  • Brush onto grilled vegetables or roasted potatoes for a spicy-savoury glaze.
  • Dip chicken, tofu, or veggie nuggets for a zesty finish.
  • Whisk into marinades to add heat and depth before cooking or roasting.

Pack information: 8.5 oz per jar, two jars per pack. This twin-pack is ideal for weeknight dinners and social gatherings alike.

FAQ

Q: Is BOILING POINT Spicy Garlic Bean Paste suitable for vegetarians?

A: Yes. It uses plant-based ingredients and does not rely on meat products.

Q: How can I use this sauce in meals?

A: Use as a dipping sauce, marinade, or flavor booster for wings, hot pots, noodles, and vegetables.