Brooklyn Delhi Golden Coconut Curry – Mild Mango Curry Sauce with Turmeric, Ginger & Lemon, 12 oz

Brooklyn Delhi Golden Coconut Curry is a versatile, plant-based simmer sauce that blends ripe mango with creamy coconut and a warm spice blend of turmeric, ginger, lemon, and coriander. The result is a fragrant, approachable curry base that’s mild enough for kids while still interesting enough for food lovers.

Flavor profile and sensory appeal

Picture a bright, tropical aroma that opens with mango sweetness and slips into a creamy coconut finish. The gentle touch of chili adds depth without overpowering the dish. Lemon and coriander brighten the sauce for a clean, polished finish.

• Ripe mango and coconut provide a tropical sweetness and creamy texture.
• Turmeric and ginger contribute warmth and aroma that lift vegetables, tofu, or chicken.
• Lemon and coriander add a fresh, citrusy note for balanced flavor.
• The sauce is designed to be mild, making it approachable for kids and versatile for cooks who want more intensity if desired.

Ways to enjoy Brooklyn Delhi Golden Coconut Curry

• Easy weeknight meals: add 1 jar to 1 lb protein or vegetables, simmer until heated, and serve over rice or with naan.
• Try with tofu for a plant-based protein, chicken for a savory main, or hearty vegetables for a quick skillet supper.
• Pair with rice, quinoa, or flatbread to soak up the rich coconut curry.
• Use as a dipping sauce for grilled veggies or as a finishing glaze for roasted meats.

Clean ingredients and authentic tradition

This sauce is vegan, with low sugar and low sodium, and made without artificial ingredients or stabilizers. Brooklyn Delhi crafts recipes that honor traditional Indian flavors while embracing modern, plant-based ingredients.

Our story began in a small Brooklyn kitchen, where Chitra and Ben created Brooklyn Delhi to celebrate real Indian flavors and connect cultures through cooking and sharing meals.

Manufactured in a facility that also processes peanuts, sesame, soy, wheat, and milk.