CENTRAL MILLING 100% Organic Bread Flour - 5 lb | Additive-Free, High-Protein Flour for Sourdough & More

Overview

Central Milling 100% Organic Bread Flour is crafted for bakers who value consistent performance, vibrant aroma, and a clean label. This flour delivers dependable structure thanks to a steady 11.5% protein level, supporting airy crumb and even rise across a wide range of breads. Grown organically in high mountain valleys by family-owned farms, the wheat arrives with a natural balance of sweetness and wheat character. The product contains no additives and carries certifications including Organic, GMO-Free, Kosher, and Vegan. With a tradition dating back more than a century, Central Milling remains employee-owned, underscoring a hands-on approach to quality.

Key characteristics

• 11.5% protein provides strong dough structure for sourdough, country bread, pan loaves, and enriched pastries
• Wheat grown organically in high mountain valleys on family-owned farms
• No additives and certifications Organic, GMO-Free, Kosher, and Vegan
• Over 150 years of operation and employee-owned ownership reflect long standing commitment to quality

Ideal uses

• Perfect for sourdough starters and long fermentations, delivering reliable rise and flavor
• Great for rustic country loaves, sliced pan breads, and bread machine recipes
• Excellent for enriched pastries like Danish and croissants, as well as tortillas
• Produces a clean aroma, balanced crumb, and consistent performance across batches

The flour brings a clean, wheaty aroma to the kitchen and a predictable crumb that bakers can rely on, whether a weeknight loaf or a weekend project. Store in a cool, dry place to maintain freshness and flavor across batches. This product represents a bridge between traditional milling and modern home baking, making everyday loaves feel a little more special.