Copper Moon Ground Coffee - Medium Roast Cold Brew Special Blend - 32 oz

Copper Moon Ground Coffee - Cold Brew Special Blend

Designed for cold brew lovers, Copper Moon's medium roast grounds are selected for balanced flavor across long steep times. The coarse grind is optimized for cold water extraction, helping reveal natural sweetness while keeping bitterness and acidity in check. This 32 oz bag lets you brew multiple batches for days of iced coffee at home or in the office.

Each cup promises a clean, smooth profile with careful attention to aroma and texture. The result is a medium-bodied iced coffee with a subtle, chocolatey finish that pairs well with milk, ice, or a touch of sweetener.

Why this blend stands out

• Premium medium roast with a coarse grind designed for flavorful cold brew and easy extraction.
• Aromatic, smooth cup with natural sweetness and dark chocolate notes when steeped cold for hours.
• Gluten-free, mold-free, allergen-free, kosher certified, and non-GMO for a worry-free experience.
• Handcrafted in small batches through slow roasting to preserve aroma and depth.
• 100% Arabica beans sourced from farms across high elevations, delivering depth and nuanced flavors.

Brewing versatility and freshness

• Compatible with drip, French press, pour-over, Chemex, or reusable K-cups; versatile for your preferred method.
• Roasted in small batches to maximize freshness and flavor integrity from roast to cup.

Storage note: keep the bag sealed to maintain aroma until you are ready to brew. The coarse grind is best when you plan to cold steep for 12-18 hours, with a result that feels balanced and mellow on the palate.

Real-life moments where Copper Moon shines: a lazy weekend morning with a glass of iced coffee; a busy workday pick-me-up; or a simple ritual to enjoy the chocolatier hint tucked within each sip. The 32 oz size supports social sharing or larger households while reducing frequent restocks.

Origin and craft

Copper Moon sources high-elevation 100% Arabica beans from small farms across 17 countries. The beans mature slowly at elevations up to 1800 meters, creating density and depth that our small-batch roast preserves for a balanced finish.