FKRO Organic Gyokuro | Premium Japanese Shade-Grown Green Tea | Hand-Picked Loose Leaf, 21-Day Shade, Fresh from Japan Monthly (100g/3.5oz)

Discover FKRO Organic Gyokuro

FKRO Organic Gyokuro is a rare, shade-grown green tea crafted from the esteemed Saemidori cultivar. Grown on the award-winning Miyashita Tea farm in Kagoshima and harvested by careful hands, this limited reserve represents a tiny slice of Japan’s tea heritage. The tea is USDA organic and produced in small batches, ensuring you receive a cup with pronounced depth and character.

Shaded for 21 days, the leaves develop a gentle, savory sweetness and a smooth, creamy mouthfeel. The presence of L-theanine contributes to a calm, uplifting cup, while the overall profile stays balanced, making it a refined choice for daily rituals or moments of quiet reflection.

Why FKRO Organic Gyokuro stands out

• Limited reserve: only 0.05% of Japan’s tea production, capped at about 100 kg per year, with origin traceable to Kagoshima’s Miyashita farm.
• Organic & handcrafted: grown in Shizuoka’s ideal conditions and gently handpicked, then steamed with precision by a fourth-generation master.
• Shade-grown for depth: 21 days of shading enrich flavor and aroma, delivering a creamy, savory, broth-like experience with natural sweetness.
• Freshness you can taste: small monthly batches are vacuum-sealed to preserve peak freshness until brewing.

Tasting profile and sensory journey

• Deep, rich flavors unfold with silky, earthy notes reminiscent of taro and fresh greens.
• A bright, sweet finish offers a hint of citrus-like brightness, reminiscent of a limoncello nuance.
• An inviting aroma accompanies each cup, enhancing the ritual of preparation and pause.

Brewing tips and enjoyment

• Recommended water temperature: around 60–65°C (140–149°F) for balance and clarity.
• Steep time: 2–3 minutes, adjusting to taste and preferred strength.
• Use fresh, filtered water and pre-warm your teapot or cup for aさらり-smooth pour.
• Consider multiple shorter infusions to explore evolving notes across pours.

Freshness, craftsmanship, and what you can expect

Ordered in monthly small batches, FKRO’s Gyokuro is vacuum-sealed to retain peak freshness. The product embodies careful cultivation and traditional technique, offering a poised, nuanced cup that suits contemplative drinking moments and pairings with light meals or seasonal greens. While not a guarantee of any particular outcome, many memories of pairing, aroma, and texture accompany each serving.