Fresh Roasted Coffee Kenya AA bag label highlighting single-origin quality and aroma preservation.
Fresh Roasted Coffee Kenya AA beans close-up showing bright, balanced flavor potential.
Fresh Roasted Coffee Kenya AA pour-over brew demonstrates vibrant extraction and aroma.
Fresh Roasted Coffee Kenya AA roasted beans image showcases med-dark roast finish.
Fresh Roasted Coffee Kenya AA nitrogen-flushed bag maintaining peak freshness.
Fresh Roasted Coffee Kenya AA Loring Smart Roaster eco-friendly roasting process.
Fresh Roasted Coffee Kenya AA OU Kosher seal signals trusted certification.

Fresh Roasted Coffee

Fresh Roasted Coffee Kenya AA – 12 oz Ground, Med-Dark, Kosher

High-performance grocery and gourmet food made for confident daily results

$29.00

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Why customers choose Nuvantry Pantry

Experience Fresh Roasted Coffee Kenya AA

Bright, sweet, and balanced, this single-origin Kenyan coffee opens with a lively aroma and delivers a clean, flavorful cup. Expect notes of peach blossom, orange zest, and black tea that linger pleasantly as the cup cools.

Origin and processing

  • Single-origin Kenyan beans sourced from Catimor and Bourbon varietals.
  • Wet processed and sun-dried to emphasize brightness and sweetness in the cup.

Roasting, packaging, and freshness

  • Roasted in environmentally conscious Loring Smart Roasters to reduce energy use while preserving aroma.
  • Immediately packed in nitrogen-flushed bags with one-way de-gassing valves to maintain peak flavor.
  • OU Kosher certified; sustainably sourced and proudly roasted, blended, and packaged in the USA.

Flavor profile and practical use

  • Notes of peach blossom, orange zest, and black tea offer a bright, balanced cup ideal for drip or pour-over.
  • Ground for effortless brewing and designed to showcase the coffee’s clean finish and aroma.
  • Best enjoyed within its peak freshness window to savor the full sensory profile during daily rituals.

FAQ

Q: Where does Fresh Roasted Coffee Kenya AA come from?

A: It's a single-origin Kenyan coffee from Catimor and Bourbon varietals, processed wet and sun-dried.

Q: What keeps the coffee fresh after roasting?

A: The coffee is packaged in nitrogen-flushed bags with a one-way valve to preserve aroma and flavor.

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