Gorilla's Coffee

Gorilla's Coffee 100% Arabica – Medium Roast Ground Coffee | Fair Trade Rwanda, Aromatic Spice & Fruit Notes

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$24.91

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Why customers choose Nuvantry Pantry

Premium quality Arabica ground coffee

Gorilla's Coffee 100% Arabica is a specialty grade, medium roast ground coffee crafted to deliver a balanced, inviting experience. Sourced as fully washed Arabica Bourbon from Rwanda, it carries an 84+ point cupping score, signaling a commitment to quality and consistent flavor. The combination of careful selection, precise roasting, and the region’s distinctive terroir results in a cup that is both aromatic and satisfying, without overwhelming acidity.

From the moment you grind the beans and the kitchen fills with a fragrant bouquet, you may notice a nuanced aroma that hints at spice and luscious fruit. The medium roast gently preserves the bean’s natural sweetness while creating a smooth, approachable backbone that supports a wide range of brewing styles and daily rituals.

Flavor highlights

  • Distinctive aroma that intensifies with each brew
  • Spice notes paired with bright fruit hints
  • Balanced body with moderate acidity for easy drinking
  • Clean, lingering finish that invites another cup

Origin and ethics

  • Grown in the Rwanda highlands at about 1700 meters above sea level
  • Fully washed Arabica Bourbon beans for a clean cup
  • Fair Trade certified to support fair wages and sustainable livelihoods

Brewing ideas

  • Grind size: medium for drip or pour-over
  • Water temperature: 195–205°F (90–96°C) to maintain balance
  • Brewing methods: versatile for drip machines, pour-over, or French press

This 500 g bag is designed for daily use and shared moments, offering consistent quality across different brewing methods. While individual results may vary, many coffee lovers appreciate the coffee’s versatility, aroma, and well-rounded profile in everyday settings or small gatherings.

FAQ

Q: What makes Gorilla's Coffee 100% Arabica stand out?

A: A premium, fully washed Arabica Bourbon blend from Rwanda, roasted to a balanced mid-profile.

Q: What brewing methods work best to enjoy its spice and fruit notes?

A: Try drip, pour-over, or French press with a medium grind and 195–205°F water.