Great River Milling Organic Dark Rye Flour – Whole Grain, Non-GMO, Kosher, 2 lb

Discover Great River Milling Organic Dark Rye Flour

Experience a flour that brings an old-world sensibility to modern baking. Great River Milling Organic Dark Rye Flour showcases a deep, earthy aroma and a rich color that emerges as dough ferments and bakes. Ground with whole bran and germ, it delivers a hearty, wholesome character that shines in rustic loaves, dense breads, and traditional crackers.

Flavor, aroma, and texture you can trust

From the first sniff, this rye flour hints at field-spring earth, caramel sweetness, and a satisfying grainy bite. The darker pigment signals the presence of bran and germ, contributing to a robust mouthfeel and a more complex crumb. When used in sourdough or long-ferment loaves, it supports a deeply flavored crust and a resilient interior.

• Bold, old-world flavor with earthy notes ideal for sourdough starters and crusty loaves.
• Deep color and a hearty texture thanks to bran and germ.
• Bleach- and bromate-free, certified organic, non-GMO, and Kosher for clean-label baking.

Versatility for everyday bakers and artisan sessions

Rye flour blends well with wheat flours, allowing you to boost flavor and structure in a range of bakes—from everyday rye breads to crackers and bagels. It can be used on its own for dense rye or mixed with wheat flour to temper elasticity while preserving bite and aroma.

• Use in breads, crackers, or trickier blends to deepen flavor and texture.
• Great for bagels, pizza crusts, and artisan applications requiring a rustic profile.

Quality you can count on, packaged for every kitchen

Packaged in a 2 lb bag, this flour is designed for families, home bakers, cafes, and bakeries that value clean-label ingredients and heritage grains. The product arrives ready to measure, whisk, and mix into your favorite rye-forward recipes.

Key benefits at a glance

• Whole-grain nutrition with fiber-rich bran and germ.
• Certified organic, non-GMO, and Kosher with no bleaching or bromation.
• Versatile for breads, sourdough, crackers, and bagels, or as part of a dynamic flour blend.
• Ideal for both home kitchens and professional settings seeking authentic rye character.