Gypsy Farms High Mountain EVOO bottle highlighting farm-direct origin and premium quality.
Gypsy Farms single-estate olive trees showcase authentic Greek terroir for bold flavors.
Gypsy Farms first cold-pressed EVOO bottle preserves fresh aroma and nutrients.
Gypsy Farms harvest-date label signals early harvest for peak flavor.
Gypsy Farms NYIOOC Gold Medal oil offers a vibrant, artisanal finish.
Gypsy Farms polyphenol-rich EVOO complements salads and sautés with depth.
Gypsy Farms 500ml bottle ready for everyday drizzle and flavor elevation.

Gypsy Farms

Gypsy Farms High Mountain Organic EVOO — Single-Estate Greek Olive Oil, First Cold-Pressed 500ml

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$56.41

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Why customers choose Nuvantry Pantry

From Our Family Farm to Your Kitchen

Gypsy Farms High Mountain Organic EVOO is sourced from a single estate in the Southern Peloponnese, Greece. Our family has tended this heirloom olive grove for generations, ensuring a 100% traceable origin and an oil that speaks to its land in every drop.

The production is a small-batch, farm-direct process. Olives are harvested while still green for vibrant character, then hand-picked and pressed within 24 hours at a local mill. This first cold-press method yields a preservative-free oil that remains pure and true to its origin.

What makes this EVOO special

  • Farm-direct and single-origin: a small, family-run operation in a sun-kissed Greek valley.
  • Rich in amino acids, hydroxytyrosol, and polyphenols, offering a distinctive oil profile ideal for culinary exploration.
  • High polyphenol content: independent lab tests show 428+ mg/kg, a level higher than many mainstream EVOOs.
  • Made from Koroneiki olives, delivering a fresh, green, herbaceous character with a robust finish.

Flavor, aroma, and color

Expect a fresh, ripe aroma and a vivid green hue. The oil offers a robust, earthy backbone with a full nutty finish and subtle artichoke-pepper notes, capturing the essence of its Greek origin. Its NYIOOC Gold Medal status reflects crafted consistency and refined taste.

Harvest transparency and processing

  • Harvest Date Transparency: early harvest to preserve prime flavor compounds.
  • Fresh Harvest: hand-picked olives, pressed within 24 hours, bottled unadulterated.
  • First Cold Press: preserves aroma and delicate compounds without additives.
  • Non-GMO and preservative-free: a clean, pure EVOO for everyday use.

How to use Gypsy Farms High Mountain EVOO

Drizzle over salads, vegetables, and grilled seafood to finish with aromatic lift. Its bold yet balanced profile also elevates bread, pasta, risotto, and roasted vegetables without overwhelming the dish.

Why you might enjoy it

With a clear farm origin, a bright flavor, and a powerful polyphenol signature, this EVOO offers a versatile option for cooks who value provenance and quality in the pantry.

FAQ

Q: Where does Gypsy Farms High Mountain EVOO come from?

A: From a single estate in the Southern Peloponnese, hand-harvested Koroneiki olives, harvested early and pressed within 24 hours.

Q: What makes this EVOO stand out for cooking and finishing dishes?

A: A high-polyphenol profile with 428+ mg/kg, first cold-pressed and non-GMO, delivering a vibrant, nutty finish.

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