Iliada Kalamata PDO EVOO 1L | Koroneiki Monovarietal, Cold Pressed, Multi-awarded

Iliada Kalamata PDO Extra Virgin Olive Oil is crafted from 100% Koroneiki olives grown in Kalamata, in the south of Greece. This single-region, monovarietal oil is first cold pressed within 24 hours of harvest, preserving a vibrant grassy-green color and a robust, herbaceous aroma. With PDO status, and bottling in the year of harvest with traceability to the farmer and mill, it offers a clear sense of origin and craftsmanship. Its free acidity remains at or below 0.5% through shelf life, signaling careful production and freshness.

The oil opens with a medium fruitiness and notes of green fruit, green banana, artichoke, freshly cut grass, and hints of tomato and dried nuts. On the palate, it is rich, full-bodied and well balanced, showing a gentle bitterness and a peppery finish that lingers pleasantly on the palate.

Key features

• AWARD-WINNING EVOO: Recognized across competitions worldwide, including multiple EVOO of the Year awards (2020-2024).
• PDO STATUS: Protected Designation of Origin ensures origin, quality, and traditional production methods.
• KALAMATA PDO: 100% monovarietal Koroneiki olives milled within 24 hours of harvest for authenticity and freshness.
• TRACEABILITY: Bottled within the harvest year with container numbers linking to farmer and mill; free acidity ≤0.5%.
• HIGH POLYPHENOL CONTENT: Contributes to a slightly bitter and pungent profile, signaling nutrient-rich oil.
• QUALITY AND FRESHNESS: Low acidity and careful handling support consistent flavor through shelf life.
• AROMA AND TASTE: Medium fruitiness with notes of green fruit, artichoke, fresh grass, and a peppery finish.
• HOW IT'S MADE: Cold extraction preserves more nutrients and antioxidants by avoiding high temperatures.
• VERSATILE USE: Ideal for frying, cooking, finishing grilled fish, meats, pasta, vegetables, sauces, and salads.

Chef-approved versatility

Many cooks reach for this oil to brighten everyday dishes, from light dressings to finished plates. The Kalamata PDO designation provides confidence in origin and method, while the monovarietal Koroneiki character can subtly elevate ingredients without overpowering them.

Ways to use Iliada Kalamata PDO EVOO

• Dress salads with a delicate green-fruit aroma and a peppery aftertaste.
• Finish grilled fish, white or red meat, or roasted vegetables for a nuanced kick.
• Drizzle into sauces and pastas to enhance depth and aroma.
• Use in marinades or as a finishing oil for soups and stews.

Storage note: Keep in a cool, dark place to maintain flavor and freshness. This oil is a chef’s everyday choice, offering flavor enhancement possibilities for your kitchen.