ITOHKYUEMON Kyoto Uji First-Harvest Ceremonial Grade Matcha Powder – 20 g, Authentic Uji Green Tea

From Kyoto’s Uji Fields to Your Cup

ITOHKYUEMON Kyoto Uji First-Harvest Ceremonial Grade Matcha Powder brings the essence of a traditional tea ceremony into a compact 20 g tin. The vibrant emerald powder carries a fresh aroma and a silky texture that shines when whisked with water or milk.

Origin and Craft

Grown in Ujitawara, Kyoto, the leaves are harvested at first flush and stone-ground to preserve color, aroma, and subtle sweetness. The ceremonial grade designation signals a focus on purity, with minimal bitterness and a refined mouthfeel.

• Premium Uji Matcha from first-harvest leaves in Ujitawara, Kyoto
• Contents: 0.044 lb (20 g); storage in a cool, dry place away from humidity and strong odors

What to Expect and How to Use

When prepared, the powder releases a pleasant, grassy aroma and a smooth, creamy mouthfeel. Its vivid color serves as a cue to quality, inviting a sensory moment whether whisked briskly for usucha or stirred more slowly for koicha.

• Organic Sencha and green tea antioxidants noted in the broader category
• Versatile uses include ceremonial usucha, rich koicha, baking, smoothies, and lattes

Consider Itohkyuemon Matcha as a kitchen ally for creative beverages and treats. Its warmth and depth can complement dairy or plant milks, and its bright finish can brighten baked goods or dessert toppings. Use a measured amount to explore color and flavor in your routines.

Storage tips: Keep the tin sealed and store in a cool, dry place away from strong odors to maintain aroma and vibrancy. A sealed, opaque container helps protect the powder from light exposure between uses, ensuring a consistent experience. The packaging also makes a thoughtful gift for tea lovers.