Jade Leaf Organic Japanese Hojicha Powder – Teahouse Edition, Low Caffeine, 1.76 oz

Discover Jade Leaf Hojicha Teahouse Edition

This organic hojicha powder is crafted from Japanese first-harvest green tea leaves (tencha and gyokuro) and roasted to develop a warm, nutty aroma. The result is a versatile powder that blends the comfort of tea with the depth of cafe-style roasted beverages. Packaged in a 1.76-ounce pouch, it’s designed for easy daily use and long-lasting freshness.

What makes it stand out

• USDA Organic certification and farm-direct sourcing ensure transparent, sustainable sourcing practices.
• Roasted hojicha delivers a mellow, approachable flavor with a coffee-like body, yet without pronounced bitterness.
• Low caffeine content, about 5–10 mg per serving, suitable for afternoon or evening enjoyment.
• Vegan, gluten-free, and dairy-free, accommodating a range of dietary preferences and needs.
• Brand story and quality: Jade Leaf partners with family-owned farms across Uji, Mie, and Kagoshima to blend tradition with modern techniques.

Practical ways to enjoy

• Prepare like matcha: whisk with hot water for a quick cup, hot or iced, or blend into lattes and smoothies.
• Use in baking or dessert recipes to add a roasted green-tea note without overpowering sweetness.
• Experiment with temperature and whisk style to tailor aroma, body, and sweetness to your taste.

Whether you’re seeking a comforting afternoon ritual or a simple, flavorful ingredient for your recipes, Jade Leaf Hojicha Teahouse Edition offers a refined, approachable option that respects traditional methods while inviting modern kitchen experimentation. The flavor sits between a subtly roasted coffee and a classic green tea, creating a unique experience in every cup.