Jovial Einkorn flour bag highlighting organic, non-GMO einkorn for superior bread flavor.
Jovial Einkorn sourdough dough emphasizes nutty aroma and easy handling.
Pizza dough made with Jovial Einkorn flour delivers versatile crust and rich aroma.
Bread slice shows golden crumb from organic einkorn for flavorful bite.
Baking oven scene with Jovial Einkorn flour highlights nutty notes during bake.
Organic farm image reinforces biodiversity and responsible farming behind Jovial Einkorn flour.

Jovial

Jovial Organic Einkorn Whole Wheat Flour – 32 oz, 2 Pack for Sourdough & Bread Baking

High-performance grocery and gourmet food made for confident daily results

$42.72

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Why customers choose Nuvantry Pantry

Heritage-grade Jovial Organic Einkorn Flour

From the field to your kitchen, this flour brings a centuries-old grain into modern baking. Jovial Einkorn is 100% organic and non-GMO, crafted in Italy, and never bromated, bleached, or enriched. The product proudly carries a glyphosate-free farming history, a detail many home bakers value for purity and aroma.

The gluten in einkorn is weaker than in modern wheat, and many bakers find it easier to work with. While not suitable for those with celiac disease, it can yield a milder dough and a tender crumb that showcases your toppings and fillings.

Rich nutrition and clean ingredients

  • Nutritious profile with lutein, tocotrienols (a form of vitamin E), B vitamins, and essential minerals
  • Free from dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy

Organic, non-GMO, and pure

  • 100% organic & non-GMO; einkorn is the only wheat that has never been hybridized
  • Not bromated, bleached, or enriched

Delightful flavor and texture

Einkorn delivers a nutty flavor, a silky texture, and a warm buttery yellow crumb. It bakes the most flavorful bread and complements pizza or pasta dough with a lively aroma and color.

Its gluten structure supports sourdough, rustic loaves, and pliant doughs, delivering a resilient yet tender crumb without masking your toppings.

Made in Italy with biodiversity in mind

For over a decade, Jovial has collaborated with farmers who rotate crops and nurture soil health. This commitment helps sustain biodiversity while delivering consistent quality in every bag.

Suggested uses

  • Sourdough and yeasted breads
  • Organic pizza crusts
  • Pasta and fresh noodle doughs

Whether you’re baking weekend loaves or crafting a rustic pizza night, Jovial Einkorn flour offers a heritage grain with modern, practical benefits.

FAQ

Q: What is Einkorn flour and how is Jovial's Einkorn flour different?

A: Jovial Einkorn flour uses 100% organic, non-GMO einkorn with a nutty flavor and silky texture; not suitable for celiac patients.

Q: What should I use this flour for?

A: Great for sourdough, breads, pizza, and pasta dough, delivering flavor and a tender crumb.

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