Judee's Gluten Free Dried Whole Egg Powder - Versatile Baking & Camping Protein, 11 oz

Judee's Gluten Free Dried Whole Egg Powder is a shelf-stable, gluten-free option designed to support versatility in the kitchen and on the trail. Packaged in an 11 oz standup pouch, it stays fresh while you plan ahead or pack for adventures.

Our freeze-dried egg powder is produced in a dedicated gluten-free facility, with no GMOs and no added preservatives. The blend offers a neutral base that tastes delightful in a wide range of recipes, from morning omelets to baked goods.

Why cooks reach for this powder

Whether you’re craving a fluffy omelet, a quick pancake batter, or a batch of cookies, this powder can be reconstituted with water to deliver familiar egg texture without refrigeration.

Key benefits at a glance

• Dried Egg Powder Versatility: rehydrate with water to make omelets or fold into batters for baking
• Perfect For Baking: ratio of 2 tbsp egg powder + 2.5 tbsp water yields one fluffy omelet
• Quality Ingredients Assured: gluten-free facility, no GMOs, no preservatives
• Convenience And Freshness: 11 oz resealable standup pouch supports long-term storage
• Crafted With Care: built on a baking heritage since 2009, offering a wholesome alternative to eggs

Real-world uses

Ideal for campers, backpackers, or anyone stocking a pantry with reliable, ready-to-use egg powder. It blends smoothly into batter and reconstitutes quickly for a satisfying breakfast or quick baking project.

How to use

• Omelet: mix 2 tbsp egg powder with 2.5 tbsp water, whisk, cook until set
• Baked goods: substitute as needed in recipes calling for eggs to maintain moisture and structure

Storage tips

• Keep in a cool, dry place; reseal after use to lock in freshness
• Store in the included pouch for long-term readiness and consistent quality

With Judee's, you get a reliable, flexible ingredient that fits busy lifestyles and outdoor adventures without compromising on quality.