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Kate Farms
KATE FARMS Organic 1.2 Glucose Support Shake – Vanilla, 16 g Protein, 27 Vitamins & Minerals (8.45 oz, 6 Pack)
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Nourish Your Day with KATE FARMS Organic 1.2 Glucose Support Shake
This vanilla shake offers a plant-based meal replacement option designed for convenient daily nutrition. Built around a protein-forward profile and a broader vitamin and mineral mix, it supports flexible, on-the-go routines without compromising taste.
Key benefits that stand out
- 16 g of plant-based protein per serving to help you stay satisfied between meals
- 27 vitamins and minerals included to support a balanced daily intake
- Phytonutrient-rich extracts from broccoli, green tea, turmeric, acai, and other nutrient-dense foods
- USDA Organic certification and a vegan formulation that avoids dairy, eggs, fish, shellfish, peanuts, wheat, and soybeans
The vanilla flavor yields a creamy, approachable taste that blends smoothly with water, plant-based milks, or smoothies. The 8.45 oz bottle is sized for a six-pack, making it easy to stock up for the week or travel.
Ways to enjoy
- Morning option: swap for a quick, protein-rich start to your day
- Midday pick-me-up: a satisfying meal replacement during busy hours
- Post‑workout drink: a convenient way to add nutrients after activity
Results vary by person, but many users find this shake pairs well with a balanced diet as part of a flexible plan. Consider it a practical addition, with no guarantees of specific outcomes.
Packaging at a glance
Each 8.45 oz bottle is pocket-friendly and designed for easy storage, with a six-pack option for routine use or on-the-go lifestyles.
FAQ
Q: What is KATE FARMS Organic 1.2 Glucose Support Shake?
A: A plant-based meal replacement in vanilla, featuring 16 g protein and 27 vitamins and minerals from organic ingredients.
Q: Is this product vegan and allergen-friendly?
A: Yes. It is vegan and free from dairy, eggs, fish, shellfish, peanuts, wheat, and soybeans.
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