The Happy Snack Company Crunchy Chickpeas Sea Salt & Balsamic Vinegar – 24 x 1 oz (5g Protein, 120 Cals)

Indulgent, wholesome snacking with a bold flavor twist

Discover The Happy Snack Company Crunchy Chickpeas in Sea Salt and Balsamic Vinegar flavor. These roasted chickpeas are designed for crave-worthy crunch and balanced snacking, delivering about 5g of plant-based protein and roughly 120 calories per serving. Packaged as convenient 24 x 1 oz packs, they fit easily into lunchboxes, desks, gym bags, or on-the-go snack moments. The product is gluten-free, dairy-free, nut-free, vegan, and Non-GMO, offering a broad appeal for those seeking allergen-friendly and plant-forward options.

Flavor, texture, and nutrition that invite experimentation

Slow-roasted to achieve a crisp bite, these chickpeas are seasoned with a bright sea salt finish and a tangy balsamic note. The aroma mingles to create a satisfying, savory-snack experience. Beyond taste, they bring natural plant-based protein and fiber to the snack routine, making them a versatile choice for mindful snacking.

Allergen-friendly and inclusive snacking

• Free from the top nine allergens, including dairy, gluten, nuts, soy, eggs, sesame, and peanuts
• Vegan and Non-GMO, crafted for broad dietary preferences without compromising flavor

Where to enjoy these chickpeas

• Office lunches and desk-side breaks for a savory energy lift
• Kids’ lunchboxes as a crunchy, protein-infused alternative to chips
• Post-workout snacks or after-school cravings for a nutrient-rich bite

Versatile snacking and usage ideas

• Eat straight from the pack for convenience and flavor
• Mix into trail blends for extra crunch and protein
• Sprinkle onto soups or salads to add texture with bold seasoning

Flavor profile and sensory notes

The sea salt delivers a clean, crisp bite with a gentle tang from the balsamic, complemented by the roasted aroma of chickpeas for a flavorful, satisfying snack.

Values and sustainability

We source chickpeas responsibly and prepare them with eco-minded methods, aligning tasty snacking with mindful sourcing.

Ingredient snapshot

Chickpeas, canola oil, white vinegar powder, sugar, citric acid, onion powder, sea salt, potato starch, balsamic vinegar powder, tapioca maltodextrin.

Key benefits at a glance

• Plant-based protein to help satisfy hunger
• High fiber content supports balanced snacking
• Allergen-friendly and vegan for inclusive snacking
• Gluten-free and dairy-free with Non-GMO ingredients
• Versatile for meals, snacks, and toppings

Smart ways to enjoy

• Pair with salads, soups, or yogurt alternatives for contrast
• Mix into trail blends or lunchbox snack kits
• Keep a pack at hand for on-the-go cravings