Kicking Horse

Kicking Horse Swiss Water Decaf Coffee – Organic Whole Bean, 2.2 lb, Dark Roast

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$61.89

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Why customers choose Nuvantry Pantry

Experience a Deep, Flavorful Decaf with Swiss Water Processing

This Kicking Horse decaf uses the Swiss Water Process to remove caffeine without chemical solvents, delivering a true coffee experience without the jitters. Packaged as organic, whole beans, this dark roast invites you to savor a mellow cup that echoes the brand’s signature bold character.

Flavor, aroma, and finish you can expect

In each cup, you’ll notice roasted hazelnut sweetness mingled with a chocolaty, balanced body and a long, lingering finish. The aroma presents rich chocolate with subtle nutty notes, inviting a calm moment of indulgence in your routine.

Roasting, sourcing, and the simplest ingredients

Roasted in the rugged Rocky Mountains, this blend stays true to a single-ingredient approach: green coffee beans roasted to perfection. It’s 100% Arabica, organically grown and sustainably sourced, with no preservatives, additives, fillers, or flavoring added.

  • Organic & sustainably sourced: cultivated by farmers with responsible practices
  • 100% Arabica: high-quality beans, often grown at elevation with shade
  • Roasted in the Rocky Mountains: small-batch care from green bean to cup
  • No preservatives, additives, fillers, or flavoring: pure coffee notes shine through

Brewing guidance and everyday use

For best results, grind to a medium-fine consistency. This decaf performs well across common methods—French press, drip, pour-over, and even espresso-style preparations if you crave a richer cup later in the day.

  • Recommended grind: medium-fine for versatile brewing
  • Brewing compatibility: French press, drip, pour-over, espresso

Whether you’re starting your day a bit later or enjoying a relaxed afternoon, this Swiss Water decaf offers a balanced, approachable option that celebrates flavor while keeping caffeine in check.

FAQ

Q: What sets this decaf apart from others?

A: It uses the Swiss Water Process to decaffeinate without chemical solvents, aiming to preserve flavor and aroma.

Q: Which brewing methods work best with this decaf?

A: A medium-fine grind suits French press, drip, pour-over, and espresso for balanced extraction.