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Kicking Horse
Kicking Horse Swiss Water Decaf Coffee – Organic Whole Bean, 2.2 lb, Dark Roast
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Why customers choose Nuvantry Pantry
Experience a Deep, Flavorful Decaf with Swiss Water Processing
This Kicking Horse decaf uses the Swiss Water Process to remove caffeine without chemical solvents, delivering a true coffee experience without the jitters. Packaged as organic, whole beans, this dark roast invites you to savor a mellow cup that echoes the brand’s signature bold character.
Flavor, aroma, and finish you can expect
In each cup, you’ll notice roasted hazelnut sweetness mingled with a chocolaty, balanced body and a long, lingering finish. The aroma presents rich chocolate with subtle nutty notes, inviting a calm moment of indulgence in your routine.
Roasting, sourcing, and the simplest ingredients
Roasted in the rugged Rocky Mountains, this blend stays true to a single-ingredient approach: green coffee beans roasted to perfection. It’s 100% Arabica, organically grown and sustainably sourced, with no preservatives, additives, fillers, or flavoring added.
- Organic & sustainably sourced: cultivated by farmers with responsible practices
- 100% Arabica: high-quality beans, often grown at elevation with shade
- Roasted in the Rocky Mountains: small-batch care from green bean to cup
- No preservatives, additives, fillers, or flavoring: pure coffee notes shine through
Brewing guidance and everyday use
For best results, grind to a medium-fine consistency. This decaf performs well across common methods—French press, drip, pour-over, and even espresso-style preparations if you crave a richer cup later in the day.
- Recommended grind: medium-fine for versatile brewing
- Brewing compatibility: French press, drip, pour-over, espresso
Whether you’re starting your day a bit later or enjoying a relaxed afternoon, this Swiss Water decaf offers a balanced, approachable option that celebrates flavor while keeping caffeine in check.
FAQ
Q: What sets this decaf apart from others?
A: It uses the Swiss Water Process to decaffeinate without chemical solvents, aiming to preserve flavor and aroma.
Q: Which brewing methods work best with this decaf?
A: A medium-fine grind suits French press, drip, pour-over, and espresso for balanced extraction.
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