MASTIHA Chios Mastic powder for cooking; ready-to-use, enhances flavor in pastries.
MASTIHA powder packaging - convenient 50 g pack preserves natural aroma for breads and custards.

MASTIHA

MASTIHA Chios Mastic Powder for Cooking - 50 g, 100% Natural, Greek

High-performance grocery and gourmet food made for confident daily results

$28.85

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Why customers choose Nuvantry Pantry

MASTIHA Chios Mastic Powder for Cooking

From the sunlit shores of Chios, this granulated resin powder offers a ready-to-use way to introduce a distinct, resinous aroma to both sweet and savory dishes. Made from 100% natural Mastiha and packaged for convenient culinary use, it brings an authentic Greek touch to your kitchen without extra prep.

Key benefits at a glance

  • 100% natural Chios Mastiha paired with maltodextrin for smooth handling
  • Gluten-free, sugar-free, vegan, and free from common allergens
  • Ready to use with no grinding or pulverizing required
  • Distinctive aroma and flavor that can elevate desserts and savory dishes

Culinary versatility in the kitchen

This powder suits traditional Greek cuisine and modern recipes alike. It can subtly perfume biscuits, ice cream, and custards, or enhance meat dishes, pies, and bread with a delicate, aromatic note.

  • Sweet treats: biscuits, ice cream, custards, pastries
  • Savory dishes: meat preparations, pies, marinades, glazes
  • Baking and toppings: enrich doughs and fillings with aroma

Quality, origin, and packaging

Produced under the Chios Gum Mastic Growers Association, the powder combines 100% natural Chios Mastiha with maltodextrin to support easy flow. The compact 50 g (1.76 oz) pack is designed for ready-to-measure use.

Ingredients and usage notes

  • Ingredients: 100% Natural Chios Mastiha, Maltodextrin
  • Ready to use; no additional processing required
  • Suitable for culinary, confectionery, and bakery applications

Tip: Start with small amounts to explore the aroma, then adjust to taste. The product is designed to integrate smoothly into a variety of recipes, bringing a unique aroma without overpowering other flavors.

FAQ

Q: What is MASTIHA Chios Mastic Powder for Cooking?

A: A 100% natural granulated resin from Chios, gluten-free, vegan, and ready to use in cooking and baking.

Q: How can I use MASTIHA Mastic Powder in recipes?

A: In biscuits, ice cream, pies, meats, breads, and custards; adds a subtle aroma with no grinding required.

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