Midori Spring Gold No.2 – Conventional Ceremonial Grade Matcha – Smooth Nutty Blend

Experience Midori Spring Gold No.2

Discover a ceremonial-grade matcha crafted from longer roasted tencha and early-harvest young leaves. The result is a cup that leans warm and approachable, with a hint of umami and a comforting nutty aroma that reflects the terroir of premium Kyoto farms.

What makes this matcha special

• Longer roasted tencha from first-harvest leaves delivers a nutty, toasty flavor with subtle umami.
• Shade-grown production yields a vibrant green hue and a concentrated aroma, ideal for whisking.
• Premium 5-cultivar blend: Okumidori, Samidori, Kanayamidori, Yabukita, and Sayamakaori from carefully selected Kyoto farms.
• Freshly milled in small batches to maximize freshness and color; third-party lab tested for metals and purity.
• Vegan, Kosher, and Whole3 Approved; sourced from prestigious Japanese gardens using traditional shade-growing methods.

Usage and enjoyment

• Perfect for hot ceremonial preparation, whisked to a smooth, savory cup.
• Also ideal for refreshing cold brew or iced preparations for a bright afternoon lift.

Beyond flavor, this matcha carries naturally occurring compounds such as L-theanine, amino acids, catechins, and antioxidants from tender young leaves. While the sensory experience is the focus, you may notice a sense of calm energy or clarity when incorporated into your routine. These observations describe experiences and do not promise specific results.