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Mina
Mina Sardines – Wild-Caught, Skinless & Boneless in Extra Virgin Olive Oil | Low Sodium, High Protein | Pack of 12
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Why customers choose Nuvantry Pantry
Premium quality and taste
Mina sardines in extra virgin olive oil are wild caught in small batches off the coast of Morocco. They are hand-packed within hours of harvest and come in a premium olive oil base with a touch of sea salt to finish, delivering a clean, ocean-forward flavor.
What makes them stand out
- Wild caught in Moroccan waters for a bright, natural flavor
- Premium Moroccan extra virgin olive oil that adds a silky finish
- Hand-packed quickly to preserve tenderness and freshness
- Low sodium at 260 mg per serving for lighter snacking
Nutritional highlights and dietary compatibility
- High in protein (approximately 22 g per serving) and rich in omega-3 fatty acids
- Natural sources of calcium, vitamin D, and potassium
- Gluten-free, Non-GMO, OU Kosher, and suitable for keto and paleo diets
- Iron-rich and free from added hormones or artificial ingredients
Ways to enjoy Mina sardines
- Top toast with a squeeze of lemon for a quick, satisfying snack
- Fold into salads or grain bowls for a protein boost
- Enhance pasta, pizza, or bowls with a flavorful, ready-to-eat ingredient
Storage and packaging
Store in a cool, dry place. The 4.4 ounce cans are convenient for single servings, and the 12-pack ensures pantry readiness for everyday meals.
FAQ
Q: What is unique about Mina Sardines in olive oil?
A: They are hand-packed soon after harvest and preserved in Moroccan extra virgin olive oil, prioritizing flavor and freshness.
Q: Are Mina Sardines suitable for keto or paleo diets?
A: Yes, they fit keto and paleo diets, offering high protein and omega-3 fats with gluten-free ingredients.
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