Molino Grassi Organic Durum Semolina Flour – 2 x 2.2 lb

Authentic Italian Semolina Flour for Pasta, Pizza, and Bread

Molino Grassi Organic Durum Semolina Flour is milled from 100% hard durum wheat, delivering a naturally rich color and a fragrant, grainy aroma that hints at traditional Italian kitchens. Certified organic and GMO-free, this flour carries a legacy of careful sourcing and quality craftsmanship, imported from Italy and structured for reliable use in home and small-batch baking. The packaging comes as two 2.2 lb bags, offering a generous supply that’s ready for a variety of kitchen projects.

Designed to be stored and used with consistency, the semolina is held at 15.50% humidity, a detail that helps maintain workable texture and performance across batches. The coarse grind is ideal for recipes that benefit from a sturdy bite and a vibrant color, making it a versatile choice for both doughs and dusting surfaces during rolling and shaping.

• Coarse semolina texture perfect for fresh pasta, pizza dough, and rustic breads
• Organic and GMO-free, imported from Italy, with 100% hard durum wheat
• Two 2.2 lb bags provide steady supply for frequent use
• Humidity 15.50% supports consistent baking results

Practical kitchen uses and flavor-friendly results

In the kitchen, this flour helps you craft pasta with a firm, satisfying bite and a distinctly yellow hue, while breads and pizzas can achieve a golden crust and a comforting aroma. The coarse texture can enhance dough structure, reduce stickiness, and yield a rustic finish that many Italian-inspired recipes seek.

• Fresh pasta: roll or extrude for ribbons and stuffed shapes with good elasticity
• Pizza dough: develop a crisp, flavorful crust with a sturdy base
• Bread: bake loaves with a robust crust and aromatic crumb

Whether you’re recreating a classic Italian dish or exploring new recipes, Molino Grassi’s semolina flour offers a dependable base that respects traditional milling while inviting culinary creativity. The two-pack format makes it convenient for ongoing projects, batch cooking, or sharing with fellow bakers.