Morelli egg tagliolini close up showing delicate ribbons and rich egg flavor
Morelli durum wheat semolina ingredients visible for wholesome pasta
Morelli handmade pasta from Tuscany in a cozy kitchen setting
Morelli small batch pasta drying process in traditional method
Morelli Italian pasta plated with olive oil herbs and seafood
Morelli family of pasta makers from Tuscany symbolizes heritage and craft

MORELLI

Morelli Egg Tagliolini – Handmade Italian Pasta Noodles, 2-Pack (8.8 oz each)

High-performance grocery and gourmet food made for confident daily results

$37.24

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Discover Morelli Egg Tagliolini: Handcrafted Italian Pasta

Experience the flavors of Italy in a single pack. Morelli crafts egg tagliolini in small batches, using durum wheat semolina and fresh eggs to yield a golden, satin smooth noodle with a satisfying bite.

Since 1860 the Morelli family in Tuscany has fused heritage with artisanal technique to create pasta that holds its shape and absorbs sauces beautifully.

Why this pasta stands out

  • Gourmet Italian egg pasta crafted in small batches for depth and aroma, using durum wheat semolina and fresh eggs
  • Texture that feels refined with fine egg noodles thinner than tagliatelle yet heartier than spaghetti
  • Protein rich wheat pasta from durum semolina and eggs offering a wholesome base for meals
  • Versatile long noodle that pairs with olive oil, seafood, meats, vegetables, or soups and soaks up sauces
  • Authentic Italian origin with traditional Tuscan methods ensuring consistent quality

Cooking and pairing ideas

  • Cook to al dente for a delicate bite that holds up under sauces
  • Try with olive oil and lemon, a light garlic drizzle, or a seafood stew for balanced flavors

Morelli remains a family run project in Tuscany, offering pasta that reflects generations of craft, regional flavors, and a commitment to artisanal production. Each pack invites you to explore a refined, everyday luxury in pasta form.

FAQ

Q: What are the main ingredients of Morelli Egg Tagliolini?

A: Durum wheat semolina and fresh eggs, produced in small batches in Tuscany.

Q: What serving ideas work well with Morelli Egg Tagliolini?

A: Pair with olive oil, seafood, meats, or vegetables; sauces soak into the noodles for a fuller flavor.

You may also like