NGUYEN COFFEE SUPPLY

Nguyen Coffee Supply Moxy Arabica – Medium Roast Vietnamese Single Origin Beans (12 oz)

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$28.95

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Why customers choose Nuvantry Pantry

Meet Moxy Arabica: a bright, medium-roast Vietnamese delight

Nguyen Coffee Supply’s Moxy Arabica is a medium-roast, single-origin option designed for everyday coffee moments. Crafted from 100% Vietnamese Arabica beans and roasted in Brooklyn, this blend emphasizes a clean, additive-free profile that lets the bean’s natural character shine. Expect a lively cup with fruity brightness and subtle chocolate undertones, balanced enough for a wide range of brew methods.

Origin and craft matter here. The beans come from Vietnam’s Central Highlands through a direct-trade relationship with a fourth-generation farmer, Mr. Ton. This connection supports traceability and a sense of place in every batch, while the Brooklyn roast brings a precise, careful finish that respects the bean’s inherent qualities. The result is a coffee that feels approachable yet nuanced, suitable for both new explorers and seasoned home brewers.

Flavor profile & sensory notes

  • Medium roast with bright, fruity notes reminiscent of wild berries and a touch of chocolate.
  • Clean finish without sharp acidity, making it versatile for various drinking styles.
  • 100% Arabica for a smoother, more nuanced cup that highlights origin flavor.

Origin, roast, and craft

  • Grown in Vietnam and roasted in Brooklyn, with no additives, flavorings, or oils.
  • Direct trade with a family farm in the Central Highlands, supporting sustainable sourcing and traceability.
  • Whole bean format, ideal for home grinding to your preferred grind size and brewing method.

Brewing versatility

Designed to perform across equipment—from phin filters and drip machines to espresso setups and manual brewing. Grind size, extraction time, and water temperature can be adjusted to suit your taste and equipment, helping you discover your preferred balance between aroma and body.

FAQ

Q: What makes Moxy Arabica stand out?

A: A bright medium roast built on 100% Vietnamese Arabica beans, roasted in Brooklyn to emphasize fruit and chocolate notes.

Q: What brewing methods work best with this coffee?

A: Grind to your preferred size; suitable for drip, pour-over, espresso machines, and phin filters for a smooth cup.