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Oh! Nuts
Oh! Nuts Blanched Slivered Almonds – Raw, 1.5 lb Zip‑Seal Bag | Fresh, Kosher, Natural
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Why customers choose Nuvantry Pantry
Meet Oh! Nuts Blanched Slivered Almonds
These raw, blanched almond slivers are light, slender, and pale ivory in color. The blanching process removes skins, leaving a clean mouthfeel and a delicate, milky almond aroma. When you bite in, you’ll notice a crisp snap and a subtly sweet, nutty finish that pairs well with both savory and sweet dishes.
Each 1.5 lb bag is designed for freshness—brightly colored packaging with a zip-seal top helps maintain crunch between uses. The almonds are packed in New York for consistent handling and are naturally low in sodium and cholesterol relative to many snack options. This makes them a mindful choice for quick bites, meal prep, or topping recipes.
Who is this for?
Whether you’re snacking solo, meal-prepping for the week, or looking to elevate your recipes, these blanched slivered almonds offer versatility and reliable texture. They blend easily into bowls, desserts, and baked goods, or can be enjoyed straight from the bag for a quick pick-me-up.
Versatile uses
- Snack on-the-go for a quick energy boost with fiber and protein.
- Top salads, yogurt, oats, or desserts to add crunch and depth.
- Boost baked goods like muffins and cookies with a nutty texture.
- Kosher certified under Rabbi Asher Eckstein and Kosher Pareve under OK Laboratories.
Freshness and packaging
- Resealable bag maintains crispness after opening for easy access.
- Bright, color-coded bags (Teal, Orange, Green, Purple) help you store and organize.
- Packed in a New York Zip-Seal Bag for exceptional freshness.
Quality and usage ideas
These blanched slivered almonds offer a versatile, nutrient-dense option that fits into many routines—snack time, cooking, or topping for your favorite dishes.
FAQ
Q: Are these almonds Kosher and Pareve?
A: Yes, they are Kosher under Rabbi Asher Eckstein and Kosher Pareve under OK Laboratories.
Q: How should I store these almonds for maximum freshness?
A: Keep the zip-seal bag closed and store in a cool, dry place.
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