OLIVENATION Butter Vanilla Baking Emulsion – Water Soluble, 8 oz

OLIVENATION Butter Vanilla Baking Emulsion delivers a creamy butter and vanilla profile that stays with your batter and frostings. This water-based formula is designed to resist baking-off, so the aroma and flavor linger as your treats cool. The emulsion appears milky-white, blending smoothly into batters and glazes without introducing alcohol or harsh after-notes.

Designed for simple, reliable flavor, this emulsion operates with a convenient 1:1 substitution for vanilla extract. Use the same amount you would use for vanilla extract, then taste and adjust to your preference. It offers a robust foundation that complements a wide range of baked goods while keeping the texture light and the finish clean.

Why choose this emulsion?

• Water-based formula won’t bake out during cooking, helping flavors stay intact.
• Milky-white color adds richness to batters, frostings, and icings without tinting the finish.
• Vegan-friendly, kosher, and gluten-free, suitable for diverse kitchens and dietary needs.
• Stronger profile than typical extracts, delivering noticeable depth in baked goods.
• 1:1 substitution with vanilla extract makes recipe tweaks easy and predictable.

Great uses and ideas

• Enhance cookies, cakes, cupcakes, frostings, pancakes, waffles, and breads with a creamy butter-vanilla note.
• Improve fillings and glazes with a smooth, rich finish that holds up through baking.
• Perfect for flavor-forward frostings and layered desserts where a subtle butter-vanilla background matters.

Storage tip: cap tightly and store in a cool, dry place. An 8-ounce bottle provides extra-strength flavoring for everyday baking needs.