P.J. KABOS Fresh Harvest bottle close-up showing rich phenolic profile for bold flavor
P.J. KABOS phenolic shot label close-up highlighting high phenolics for finish
Organic certification seal on P.J. KABOS bottle confirms organic origin
Ancient Olympia origin tag on bottle emphasizes true single-origin Greek EVOO
P.J. KABOS bottle pour ready for finishing drizzle on a dish
Gold medal label on P.J. KABOS bottle signals premium packaging and quality
Harvest 2025 Sep–Oct date shown on bottle emphasizes freshness
16.9 oz glass bottle by P.J. KABOS preserves olive oil quality
Single-origin Ancient Olympia oil from P.J. KABOS bottle.

P.J. KABOS

P.J. KABOS Fresh Harvest Organic Greek EVOO – 900+ mg/kg Phenolics | 16.9 oz Glass Bottle

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$83.59

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Why customers choose Nuvantry Pantry

P.J. KABOS Fresh Harvest Organic Greek Extra Virgin Olive Oil

From the sunlit groves around Ancient Olympia, this family reserve captures a 2025 autumn harvest in a single-origin Greek EVOO. Cold-extracted and bottled in a 16.9 oz glass bottle, it preserves the true juice and aroma of the olives for home cooks who value authenticity and character.

Key qualities that set this oil apart

  • 900+ mg/kg phenolics (HPLC) and 1400+ mg/kg (NMR), signaling a robust polyphenol profile that flavor-truth enthusiasts may notice in finishing touches.
  • USDA Organic certified and single-origin Greek EVOO from the Ancient Olympia Vicinity; non-GMO for clear origin.
  • Harvested in September/October 2025 with a best before date of 12/2027, reflecting a fresh production window for the 2025/26 season.
  • Gold medal–winning label and a bold, bitter, and pungent flavor profile often celebrated in high-phenol oils.
  • 100% pure olive juice, cold-extracted with no additives; kosher certified and packaged in a BPA-free bottle for purity.

Palate, aroma, and practical uses

This oil carries a pronounced bitter and pungent bite—a signature of its high phenolic content—paired with a vivid aroma. It is well suited as a finishing oil that respects delicate dishes while adding dramatic presence to the plate.

  • Finishing drizzle: lightly adorn salads, grilled vegetables, or seafood to lift their natural flavors.
  • Flavor accents: finish pasta, roasted potato dishes, or crostini to reveal a peppery warmth and olive fruit note.

Origin, testing, and authenticity

Originating from Ancient Olympia in northern Kalamata, this olive oil is single-origin Greek EVOO with strict organic standards. Production testing includes both HPLC and NMR analyses to profile phenolics and composition, supporting a transparent quality story.

Storage, shelf life, and care

Best before 12/2027. Store in a cool, dark place away from heat and light; keep the bottle sealed to preserve aroma and polyphenols until use.

FAQ

Q: What makes P.J. KABOS Fresh Harvest different?

A: It offers unusually high phenolic content (900+ mg/kg HPLC; 1400+ mg/kg NMR) from a single-origin Greek EVOO harvested in 2025, cold-extracted and USDA Organic certified.

Q: What are good ways to use this oil to enjoy its flavor?

A: Finish dishes with a light drizzle on salads, vegetables, seafood, or pasta to enjoy its bold, bitter, and peppery profile.

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