San-J Gluten Free Tamari Lite Soy Sauce - 50% Less Sodium, 20 oz, 2 Pack

San-J Tamari Lite: Bold Umami, Half the Sodium

San-J Tamari Lite Soy Sauce delivers rich, savory notes without overwhelming salt. Made with 100% soy and brewed using the family method refined over eight generations, this gluten-free tamari preserves a deep, umami-forward profile even with 50% less sodium than many standard soy sauces.

With a clean label and simple ingredients, this sauce supports confident cooking. It is GFCO-certified for gluten-free assurance and avoids artificial preservatives, flavors, or color. Its ingredient list emphasizes transparency: water, soybeans, salt, and a touch of alcohol to preserve freshness.

In the kitchen, Tamari Lite shines across a range of roles. Use it as a marinade to build depth before searing, as a dipping sauce for seafood or vegetables, or as a finishing touch to bring balance to a stir-fry. Whether you’re planning weeknight meals or crafting a flavorful board, Tamari Lite invites you to explore its versatility.

• Gluten-free certified for worry-free use with gluten-free diets
• 50% less sodium while preserving rich, full-bodied tamari flavor
• Versatile for dipping, marinating, stir-fries, and seafood

Two 20 oz bottles offer steady supply for busy kitchens or family meals, with a brew that honors tradition and quality. The packaging is designed for easy use and storage, making it a practical staple in many kitchens.

• No artificial preservatives, flavors, or color added
• Brews with simple, recognizable components and non-GMO ingredients
• Made with 100% soy and a careful brewing process that honors eight generations of craftsmanship

Tip: Start with a small amount, taste, and adjust. Tamari Lite enhances sauces, dressings, and broths while keeping salt considerations in mind, allowing you to enjoy its distinctive character with flexibility.