San-J Organic Shoyu Soy Sauce – Whole Soy & Wheat, Specially Brewed (20 oz)

Elevate meals with San-J Organic Shoyu Soy Sauce

San-J Organic Shoyu Soy Sauce is crafted by soaking and fermenting whole soybeans with a touch of wheat, resulting in a fragrant, well-balanced sauce that enhances both dipping pleasure and cooking versatility. Verified by the Non-GMO Project and certified vegan by Vegan Action, this shoyu offers a reliable, plant-based option for flavor enthusiasts who value simple ingredients.

A craft passed down through generations

Brewed using family methods handed down for eight generations, this sauce stays true to its roots by avoiding artificial flavors or colors. The result is an authentic taste that complements Japanese-inspired dishes and everyday favorites alike, adding depth without masking existing flavors.

How to use San-J Shoyu in your kitchen

• Ways to enjoy: use as a dipping sauce for sushi, seafood, veggies, and appetizers; or as a marinade and stir-fry seasoning to enliven meals.
• What it’s made from: water, organic soybeans, salt, organic wheat, and a dash of organic alcohol to preserve freshness; no artificial preservatives, flavors, or color.

San-J’s mission centers on bringing a smile to every table, including support for dairy-free and plant-based diets. The sauce offers flexibility for cooks seeking a flavorful umami layer, whether dipping, splashing into a pan, or glazing a finish on hot dishes.