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STEVEN SMITH TEAMAKER
Steven Smith Teamaker Matcha No. 7 – Caffeinated, Sugar-Free Green Tea Powder, 40g Tin
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Why customers choose Nuvantry Pantry
Experience the refined ritual of Japanese matcha with Steven Smith Teamaker No. 7. Crafted from Tencha leaves harvested in early spring in Katsura, Gifu Prefecture, this powder presents a brilliant green hue and a naturally sweet, vegetal aroma that invites a mindful moment any time of day.
Produced in small batches from sustainably grown, full-leaf tea, this blend emphasizes depth and texture over mass production. The result is a caffeinated and complex green tea matcha that offers a pleasant kick without a harsh crash, with tasting notes that hint at spirulina, cashew, and malt.
Key qualities
- 40-gram tin of matcha made from Tencha leaves harvested in spring.
- Vibrant green color with a rich, subtly sweet vegetal aroma.
- Caffeinated and layered flavor profile designed for sustained focus.
- Zero added sugar; natural, full-flavor profile from traditional full-leaf processing.
- Artisanal, sustainably grown, small-batch production for a nuanced cup.
Flavor, aroma, and tasting notes
In the cup, expect a bright, earthy sweetness and a clean, lingering finish. Flavor cues evoke sea greens, cashew, and malt, adding depth without heaviness.
Ways to enjoy
- Whisk with hot water for a frothy, traditional cup.
- Blend into milk or plant-based alternatives for lattes or smoothies.
- Incorporate into baking or dessert recipes to add a gentle grassy note.
Sustainability and craft
Crafted from sustainably grown leaves in small batches to preserve aroma and texture, offering a premium experience without additives.
Each 40 g tin provides a vivid green brew that can elevate daily rituals with a sense of craftsmanship and care.
FAQ
Q: What makes Steven Smith Teamaker Matcha No. 7 distinctive?
A: It's made from Tencha leaves harvested in spring in Katsura, Gifu, offering a vibrant, slightly sweet vegetal flavor with no added sugar.
Q: How should I prepare this matcha for best flavor?
A: Whisk 1–2 tsp with 2–3 oz hot water, then enjoy a foamy, smooth cup.
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