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Jo Coffee
Stone Cold Jo: 2 lb Organic Cold Brew Coffee, Dark Roast & Coarse Ground | Jo Coffee
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Why customers choose Nuvantry Pantry
Stone Cold Jo: a versatile organic blend for cold brew and hot coffee
Stone Cold Jo from Jo Coffee is a 2 lb bag of coarse-ground, organic coffee crafted for performance and depth. This dark roast delivers a silky mouthfeel and low acidity, inviting you to explore a smooth, well-balanced cup without sharp bite. The beans come from a global network that emphasizes direct sourcing and ethical practices, reflected in USDA Organic and Fair Trade certifications, along with Kosher certification. Each batch is carefully hand-crafted by artisan roasters in Jo Coffee’s micro-roastery to cultivate consistency and character you can taste.
Flavor and aroma profile
In the cup, expect inviting notes of toffee, caramel, chocolate, and grape that gradually emerge as you brew. The low acidity helps preserve depth and a rounded finish, while the dark roast contributes a resilient body and a linger that pairs nicely with dairy or plant milks.
- Coarse-ground format ideal for immersion brewing, cold brew, and French press
- Organic, Fair Trade Certified, and Kosher Certified
- Silky smooth mouthfeel with a rich, full-bodied cup
- Packaging options: 12 oz or 2 lb with resealable tin-tie for freshness
Brewing guidance for everyday use
Cold brew enthusiasts can start with a 4:1 water-to-coarse-ground coffee ratio. Let the mixture steep for 12+ hours in a refrigerator or cool environment, then press or filter. This approach tends to yield a smooth, low-acidity concentrate that you can dilute or enjoy as is.
- Cold brew ratio: 4:1 water to coarse ground coffee
- Hot brew ratio: 2 tablespoons coffee to 6 oz water; adjust to taste
- Storage and care: keep in the resealable tin-tie to preserve aroma between uses
Why this blend resonates with different routines
Whether you’re brewing a French press breakfast or a refreshing cold brew on a warm afternoon, Stone Cold Jo offers versatility. The dark roast with its low acidity can complement dairy or plant milks and your preferred add-ins, making it a flexible staple for daily rituals.
FAQ
Q: Is Stone Cold Jo suitable for both cold brew and hot coffee?
A: Yes. The coarse-ground blend works well for cold brew and hot methods; adjust brew time and ratios to taste.
Q: What certifications does Stone Cold Jo carry?
A: USDA Organic and Fair Trade Certified, plus Kosher certification.
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