UNHA'S ASIAN SNACK BOX Korean Rice Cake Tteokbokki Stick – 3 Pack, Vegan, Non-GMO, Gluten Free | 21.16 oz per Pack

Authentic Korean Tteokbokki at Home

Discover the soft, chewy texture of garaetteok in a practical 3-pack. Each box contains three individually sealed portions, making it easy to portion and store. A built-in recipe and cooking directions invite you to explore a beloved street-food staple in your own kitchen, with aromas that recall busy markets and comforting home meals.

Texture, Aroma, and Flavor Versatility

These rice cakes deliver a gentle, springy bite with a light, glossy surface. The gluten-free, non-GMO rice base acts as a flexible canvas that soaks up sauces, from tangy gochujang to sesame oil, without overpowering the dish. The result can range from rich, spicy bowls to milder, savory stir-fries, offering a pleasing chew in every bite.

• Three individually sealed portions per box help maintain freshness and simplify portion control.
• Made with non-GMO rice and gluten-free ingredients for flexible cooking.
• Product of Korea, preserving traditional texture and preparation methods.

What You Can Create

The boxes are ideal for classic tteokbokki—the iconic spicy, slightly sweet street-food dish—yet they also suit soups, stews, or fried snacks. Their mild base pairs well with bold sauces and crisp vegetables, allowing you to tailor heat and flavor to your preference.

• Includes a recipe and step-by-step directions for authentic home preparation.
• Individually sealed portions are convenient for quick meals and easy freezing, offering long shelf life.

Storage, Freshness, and Flexibility

Multipack packaging supports freshness while reducing waste. Portions can be thawed and cooked when needed, or frozen for later use, helping you manage busy weeks without sacrificing texture or flavor. These rice cakes are designed to work with a variety of Korean dishes and everyday dinners.

Whether you’re cooking a weeknight dinner or entertaining guests with a taste of Korea, the UNHA'S tteokbokki sticks provide a dependable base for your recipes. Pair with gochujang-based sauces, garlic, scallions, and sesame oil, or keep it simple with a light soy glaze. The chewy bite and adaptable flavor profile can inspire different meal ideas while staying within vegetarian, vegan, or gluten-free preferences.