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The Olive Temple
USDA Organic Olympia Premium Olive Oil Extra Virgin — 1029 mg/kg Polyphenols | The Olive Temple
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Why customers choose Nuvantry Pantry
Elevated Olive Oil, Crafted in Olympia
The Olive Temple’s Olympia Premium Olive Oil is a single-origin extra virgin with a medium fruitiness and a fresh grassy note, finished by a gentle bitterness and peppery kick. This is olive oil designed for food lovers who value nuance, depth, and a tangible sense of place in every pour.
Why this oil stands out
From a fourth‑generation family reserve in ancient Olympia, Greece, the oil is harvested early and pressed cold within hours. This careful care preserves bright aroma, vivid flavor, and a robust polyphenol profile, while keeping processing minimal and authentic.
- 1029 mg/kg polyphenols—far above typical extra virgin oils and backed by lab verification
- 432 mg/kg hydroxytyrosol contributing to a vibrant, lively finish
- Very low acidity (0.14%) and a peroxide value of 3.1 meqO₂/kg signal fresh, healthy fruit from harvest to bottle
- Early-harvest, cold-pressed within hours with no water added to preserve nutrients and aroma
In addition to its sensory profile, this oil offers strong traceability. A QR code on each bottle unlocks harvest dates, lab reports, certifications, and suggested pairings—proof of authenticity from field to table.
Quality, origin, and craft
- Single-origin from ancient Olympia, Greece, produced by a family-run farm operating in one coherent system
- USDA Organic certification and very light filtration help emphasize purity while preserving character
- Limited annual bottling—each year brings a carefully curated, small-batch production
- Award-winning heritage with ongoing recognition for quality and provenance
This oil is a versatile companion for finishing dishes, dressings, and dips. Its nuanced flavor, balanced by a grassy lift and subtle pepper, invites experimentation in the kitchen without overpowering other ingredients.
How to use for best results
- Finish warm dishes: drizzle over roasted vegetables, grilled seafood, or a plate of tomatoes and mozzarella to add depth
- Dress salads and grains with a light hand to reveal the oil’s complex finish
- Finish dips and bread with a touch of olive oil to highlight its aroma and mouthfeel
Whether you cook for memorable meals or simply enjoy a refined, everyday olive oil, this Olympia blend offers possibilities. It presents a sensory story of its origin while remaining a practical addition to your pantry.
FAQ
Q: What makes The Olive Temple Olympia Premium Olive Oil unique?
A: Single-origin, early-harvest oil pressed within hours; high polyphenols (1029 mg/kg), hydroxytyrosol (432 mg/kg), and QR traceability.
Q: How can I best use this oil to enjoy its flavor?
A: Finish dishes, drizzle over salads, vegetables, or grilled fish to highlight its medium fruitiness and grassy, peppery finish.
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