Antimo Caputo Pizzeria 00 Flour (Blue) – Pack of 2 (Total 4.4 lbs)

Authentic Neapolitan baking, right in your kitchen

Antimo Caputo Pizzeria 00 Flour (Blue) is a 100% wheat flour milled in Naples, Italy, designed for long fermentation doughs. This approach can yield a soft, flavorful crust with a lively cornicione when cooked in a high-heat oven. It’s a reliable centerpiece for modern home bakers chasing authentic pizza results.

Why bakers reach for this flour

Originating in Naples, this flour is a favorite among maestri pizzaioli worldwide. The combination of elastic gluten and sturdy protein supports slow rise dough, helping dough develop character over time. The result can be a dough that stretches easily and bakes into a crust with depth and a pleasing bite.

• 100% wheat flour milled in Naples, prized for consistent performance
• Elastic gluten with robust protein supports long-rise dough
• Ideal for classic Neapolitan pizza in wood-fired, gas, or electric ovens over 700°F

Texture, flavor, and dough behavior

This flour aims for a soft, flavorful crust with bubbly cornicione. It blends with less protein and more Farina Manitoba to give dough strength without sacrificing tenderness, offering a balance between structure and chew.

• Balanced protein plus Farina Manitoba aids stretch and resilience
• Helps create a crust with light chew and airy pockets
• Crafted in Italy, reflecting a long baking tradition

In your kitchen

For high-heat Neapolitan-style pizza, use this flour with ovens capable of 700°F and above. The product is sold as two 2.2 lb bags, totaling 4.4 lbs, making it convenient to stock up and experiment with multiple doughs.

For typical home ovens under 500°F, Antimo Caputo Red Chef's flour is recommended to optimize performance in cooler settings.

Practical tips for best results

• Plan for a longer fermentation to develop aroma and depth
• Handle dough gently to preserve air pockets and achieve an even bake
• Pair with the Red Chef's flour if your oven operates at lower temperatures

Whether you’re recreating a Neapolitan night at home or testing new doughs, this flour brings Italian baking heritage to your kitchen with a focus on flavor, texture, and performance.