Barilla Protein+ Farfalle Pasta – Plant-Based Protein from Lentils, Chickpeas & Peas | 14.5 oz x12

Protein-forward Farfalle for family meals

Barilla Protein+ Farfalle blends golden durum wheat with protein from lentils, chickpeas, and peas. It delivers 17g of plant-based protein per 3.5 oz serving and preserves the classic Barilla flavor and al dente bite you expect. The pasta uses simple ingredients and non-GMO components, and it carries kosher certification with production in the USA.

The aroma is warm and earthy, with a subtle nuttiness from the legume proteins. The farfalle bow-tie shape catches sauces beautifully, creating satisfying bites that work well with both light olive oil dressings and richer tomato or cheese sauces.

What makes Barilla Protein+ Farfalle stand out

• 17g protein per 3.5 oz serving from lentils, peas, and chickpeas
• Plant-based protein source combined with simple ingredients like semolina and durum wheat
• Non-GMO ingredients and Kosher Certified; proudly made in the USA
• Farfalle shape offers versatile pairing with sauces and pasta salads
• Each 14.5 oz box yields about seven 2-ounce servings for easy meal planning
• cooks like traditional pasta; straightforward preparation for busy evenings

Cooking tips and serving ideas

• Boil 4–6 quarts of salted water, add pasta, and cook for 9 minutes for standard texture
• For a more tender bite, add 1–2 extra minutes before draining
• Pair with pesto, marinara, olive oil, or cheese-based sauces for varied meals

Product details and how it fits your kitchen

This product comes in a 14.5 oz box with approximately seven 2-ounce servings, and the package is available as a 12-pack for convenient stocking. It’s a practical option for families seeking plant-based protein without sacrificing familiar pasta vibes.