Barilla Protein+ Rotini box front shows plant-based protein option for families.
Barilla Protein+ Rotini boils in salted water for quick, ready-to-serve meals.
Barilla Protein+ Rotini with sauce plated for versatile weeknight dinners.
Barilla Protein+ Rotini served with pesto demonstrates great flavor pairing options.
Barilla Protein+ Rotini nutrition label emphasizes 17g protein per serving.
Barilla Protein+ Rotini kosher and non-GMO certification builds trust in ingredients.
Barilla Protein+ Rotini on a family table demonstrates satisfying texture and meal simplicity.

Barilla

Barilla Protein+ Rotini Pasta, 14.5 oz (Pack of 12) – Plant-Based Protein from Lentils, Chickpeas & Peas

High-performance grocery and gourmet food made for confident daily results

$60.65

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Why customers choose Nuvantry Pantry

Barilla Protein+ Rotini is a plant-based protein option the whole family can enjoy, blending familiar taste with elevated nutrition. Each 3.5 oz serving delivers 17g of protein sourced from lentil flour, pea protein, and chickpea flour, while the golden wheat base keeps the classic pasta experience you love. The pasta maintains an al dente bite and cooks in a straightforward 7–9 minute window, making weeknights simpler without sacrificing flavor.

Beyond protein, Protein+ Rotini offers fiber from its plant-based ingredients and is Non-GMO Project Verified and Kosher certified, with production anchored in the USA. The corkscrew rotini shape is especially effective at catching sauce and bits of vegetables, helping every bite feel satisfying and well-coated.

What makes Barilla Protein+ Rotini stand out

  • Plant-based protein: 17g per serving from lentil flour, pea protein, and chickpea flour
  • Good source of fiber and essential nutrients from a plant-forward blend
  • Non-GMO Project Verified and Kosher certified; produced in the USA
  • Rotini shape holds sauces well, making salads, bakes, and bowls flavorful

Ways to enjoy

  • Pair with tomato marinara, pesto, or olive oil-based sauces for varied flavors
  • Combine with roasted vegetables and cheeses for hearty, kid-friendly bowls

Cooking tips: Boil 4–6 quarts of salted water, add pasta, and simmer for 7–9 minutes. For a firmer bite, start checking at minute 7 and adjust to your preference.

Smart for busy households

The 12-pack format helps you stock up for quick weeknight dinners or larger family meals. The rotini’s twists grip sauces and veggies, making it a dependable base for salads, casseroles, and pasta bowls.

FAQ

Q: What is Barilla Protein+ Rotini made from?

A: Barilla Protein+ Rotini combines lentil flour, pea protein, and chickpea flour for a plant-based protein boost per serving.

Q: How long does Barilla Protein+ Rotini take to cook?

A: Boil in salted water for 7–9 minutes for the desired tenderness.

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