Bearded Butchers 32mm fresh collagen casings in packaging, ready for immediate use.
Bearded Butchers casings on a stuffing horn ready for even, consistent links.
Bearded Butchers 32mm casings close up texture for tender bite.
Bearded Butchers 32mm casings twisted into links to guide shaping.
Bearded Butchers casings arranged for grilling, pan frying, or baking.
Bearded Butchers 32mm casings vacuum-sealed for freshness and storage.
Bearded Butchers fresh casings stored in refrigerator to maintain elasticity.
Bearded Butchers casing options ideal for bratwurst and Italian sausage.
Bearded Butchers 32mm casings ready to use for quick weekend sausage projects.

BEARDED BUTCHER BLEND SEASONING

Bearded Butchers 32mm Fresh Edible Beef Collagen Casings (2-Pack) – Holds ~25 lbs – No Soaking

High-performance grocery and gourmet food made for confident daily results

$27.65

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Elevate your home sausage making

Bearded Butchers 32mm Fresh Edible Beef Collagen Casings deliver uniform, dinner sized links with minimal prep. Each 2-pack is vacuum sealed and ready to go, designed to hold about 25 lbs of meat in total. The 32mm diameter supports even cooking and a reliable snap in bratwurst, Italian sausage, and chorizo, providing a consistent bite from end to end.

Why choose collagen casings

  • Ready to use right from the package — no soaking, rinsing, or messy prep
  • Uniform 32mm diameter helps ensure even cooking and a satisfying snap
  • Durable yet tender, engineered to withstand high speed stuffing and maintain form
  • Simple two twist method creates secure links, speeding up assembly

What you get and how to use it

This 2-pack is designed to hold roughly 25 lbs of meat, ideal for larger batches or weekend processing. The casings are intended for fresh sausages that will be grilled, pan fried, or baked; they are not intended for hanging in a smokehouse.

  • Load onto a 3/4 inch (19 mm) stuffing horn and extrude your meat smoothly
  • Twist two full turns in alternating directions to form professional links
  • Cook by your preferred method for a crisp exterior and juicy interior

Storage and best practices

Keep unused casings vacuum sealed and refrigerated, away from direct sunlight and extreme temperatures. Once you finish your sausages, vacuum seal and freeze for optimal shelf life and flavor retention.

Designed for home cooks who value consistency and confidence when shaping links, these casings pair well with beef, pork, or venison blends. Pro tip: two twists in alternating directions help prevent unraveling during cooking.

FAQ

Q: What sausages are these casings best suited for?

A: Best for fresh links like bratwurst, Italian sausage, and chorizo; designed for grilling, pan frying, or baking.

Q: Do I need to soak the casings before stuffing?

A: No soaking required; simply load onto a 3/4 inch (19 mm) stuffing horn and extrude.

You may also like