Knorr Professional Ultimate Hollandaise Sauce Mix - Gluten Free, Vegetarian, No MSG, 30.2 oz (Pack of 4)

Chef-grade hollandaise, ready fast

Developed for professional kitchens, Knorr Professional Ultimate Hollandaise Sauce Mix delivers a delicate, creamy hollandaise in minutes. The gluten-free formula channels the richness of from-scratch sauces, offering a smooth, emulsified finish that holds up under heat and service demands.

This dry mix is shelf-stable and requires no refrigeration, making it easy to store in busy back-of-house spaces. To prepare, simply melt butter, whisk in the dry mix, add cold water, and bring to a gentle boil for a silky, stable sauce that clings to plates rather than pooling apart.

Key benefits at a glance

• Gluten-free hollandaise sauce mix that yields 1.8 gallons of prepared sauce per container
• Creamy, buttery hollandaise inspired by from-scratch recipes
• Simple preparation; combine sauce mix with butter, add cold water, and heat
• Exceptionally stable texture that resists breaking down during heat
• Dry format that does not require refrigeration and contains no MSG or artificial flavors or preservatives

Real kitchen applications

• Perfect for eggs Benedict and eggs Florentine, crab cakes, and steamed vegetables
• Great as a substitute for bearnaise in versatile menu creations
• Ideal for plate presentations where a smooth, consistent hollandaise matters

Texture, flavor, and storage tips

The sauce delivers a rich, silky mouthfeel with a balanced buttery note. For best results, measure cold water accurately, keep heat moderate, and stir gently to maintain emulsion. Store the dry mix in a cool, dry place, away from moisture and strong odors.

Why chefs choose this Knorr mix

Designed to support professional kitchens, the mix delivers reliable consistency, high yield, and a clean ingredient list. It aligns with menus that demand gluten-free options and room-temperature stability for service. Pack includes four 30.2 oz containers for convenient batching.