POLSELLI Fresh Pasta Flour 5 kg – 100% Soft Wheat Tipo 00 for Pasta, Bread & Gnocchi

Premium POLSELLI Flour for Authentic Italian Pasta and More

POLSELLI Fresh Pasta Flour is crafted for cooks who appreciate traditional Italian technique. Ground from soft wheat into a refined Tipo 00 texture, this flour helps you create dough that feels silky, elastic, and ready to transform into everything from delicate strands to hearty shapes. Packed in a generous 5 kg (11 lb) bag, it’s designed to support everyday cooking and occasional culinary explorations alike, bringing genuine Italian flavor to your kitchen.

What makes this flour stand out is its balance of finesse and resilience. While many bakers use all-purpose flour, the POLSELLI blend offers a finer grind that smooths dough and makes shaping easier, with a texture that tends to hold sauces a bit better. The Tipo 00 designation signals a refined grind that blends harmoniously with water and salt, producing dough that’s both springy and tender—an excellent base for pasta, bread, and gnocchi.

Versatile uses for a wide range of Italian favorites

Whether you’re rolling handmade pasta, shaping gnocchi, or baking with a bread machine, this flour provides reliable performance. Its lighter feel translates into doughs that stretch gracefully, yet maintain structure for sturdier shapes and even cooking. Beyond pasta, the same flour adapts well to rustic loaves and soft crumbs, offering versatility across classic Italian dishes.

• Traditional Italian quality from 100% soft-wheat blend.
• Tipo 00 grind for smooth, cohesive dough that resists cracking.
• Even coating in dough helps with rolling, shaping, and sauce adhesion.
• Bread machine or handmade preparation both yield dependable results.
• Large 5 kg bag supports frequent cooking and small-scale production.

Tips for best results: rest dough after mixing to relax gluten, use room-temperature water, and dust lightly to prevent sticking. For richer pasta, you can supplement with eggs as you prefer. Gnocchi dough benefits from proper hydration, allowing the mixture to hydrate fully before shaping. Store in a cool, dry place in a sealed container to preserve aroma and performance.

Authentic Italian tradition, in your kitchen

As a product of Italy, POLSELLI connects you with a culinary heritage focused on taste, texture, and dependable outcomes. This flour’s lineage and formulation make it a reliable choice for cooks who want to explore classic shapes, comforting gnocchi, and rustic breads without sacrificing quality.