Pruneti Frantoio Organic Extra Virgin Olive Oil – 2026 Gold Award, 500+ mg/kg Polyphenols

Pruneti Frantoio Organic Extra Virgin Olive Oil

From our family mill in San Polo in Chianti, this oil is crafted from an early harvest and cold pressed to preserve aroma, brightness, and expressive flavor. The result is a vibrant Tuscan EVOO with a distinctly fresh profile that elevates everyday dining.

Certified USDA Organic, it contains polyphenols over 500 mg/kg and a remarkably low acidity below 0.2 percent. Its high smoke point makes it versatile for finishing and light sautéing, while maintaining a crisp, clean taste that won’t overwhelm delicate ingredients.

Tasting notes and sensory profile

• Green and herbaceous aroma with artichoke, arugula, and green pepper hints
• Peppery, pleasantly bitter finish driven by natural antioxidants
• Bright, clean mouthfeel with a balanced, lingering finish

Harvest, process, and packaging

• Early handpicking harvest followed by cold pressing at the Pruneti olive mill
• 2025/2026 harvest year, produced in our family orchards and mill
• Dark glass bottle helps preserve freshness and aroma
• Single-source olive oil with transparent product information and food pairing ideas included

Award, reliability, and guarantees

• 2026 NYIOOC Gold Award winner, cold extracted for a pure expression
• Pruneti Guarantee: six-month refund if you’re not satisfied for any reason

Uses and pairings

• Perfect for bread dipping, ribollita and legume soups, grilled vegetables, and grilled meats
• Great as a finishing oil for mixed salads and dishes that benefit from a robust green olive oil

Best before January 31, 2028. For best results, store in a cool, dark place away from direct light to maintain peak flavor and aroma.