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Roast Ridge
Roast Ridge Ground Cold Brew Coffee Blend – Medium Roast, 2 lb
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Why customers choose Nuvantry Pantry
Thrive on the ridge with Roast Ridge Ground Cold Brew, a thoughtfully sourced medium roast designed for smooth, aromatic iced coffee. Sourced from small family farms across mountain regions, this 2 lb bag celebrates sustainability, careful handling, and a balanced cup that pairs well with milk or on its own.
We grind the beans coarsely to optimize flavor extraction during cold brew, and we slow roast in small batches to preserve the bean’s natural sweetness. The result is a medium-bodied cold brew with a refined aroma and a subtle sweetness that highlights chocolate notes when steeped in cold water for an extended period.
What makes this blend worth exploring
- Coarse grind crafted for cold brew extraction, delivering a smooth, balanced iced coffee.
- Medium roast preserves natural sweetness and a rich, inviting aroma without heavy acidity.
- 100% Arabica beans sourced from small family farms, emphasizing sustainable, careful cultivation.
- Ground at home just before brewing to maximize freshness and flavor potential.
- Single-batch slow roast highlights each origin’s character for a full-bodied cup.
- Beans grown at elevations of 1200–1800 m contribute to density and nuanced flavor notes.
- Roasted and packaged in the USA for consistent quality control and freshness.
Brewing tips and serving ideas
- Grind at home right before brewing and store the grounds airtight to preserve aroma.
- Steep the coarse grounds in cold water for an extended period to reach your preferred strength.
- Try over ice with a splash of milk or a touch of sweetness to taste.
Whether you’re enjoying a quiet morning at a cabin or gearing up for an outdoor adventure, Roast Ridge Ground Cold Brew offers a versatile, dependable option that complements a range of moments without overpromising outcomes.
FAQ
Q: What is the roast level and grind type for Roast Ridge Ground Cold Brew?
A: Medium roast with a coarse grind optimized for cold brew extraction.
Q: How should I brew Roast Ridge Ground Cold Brew for best results?
A: Steep the coarse grounds in cold water for an extended period, then strain and enjoy.
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