Sempio Naturally Brewed Low Sodium Soy Sauce – 25% Less Salt (860 mL)

Naturally Brewed, 25% Less Sodium

Sempio Naturally Brewed Low Sodium Soy Sauce offers the same depth of flavor as the classic version, but with 25% less salt. Crafted through a traditional, patient fermentation, this sauce brings a rich umami and a smoother finish to your dishes.

Flavor you can rely on. You’ll notice a balanced salt level that supports the natural savor of meats, seafood, vegetables, tofu, and grains without overwhelming delicate ingredients.

• Naturally aged without artificial flavors or additives
• Maintains depth and aroma while reducing sodium
• Versatile across Korean, Japanese, Chinese, and Southeast Asian cooking

Versatile in the kitchen

From marinades to stir-fries and bowls, this sauce adapts to many meals. Use it as a glaze, a dip, or a seasoning for noodles, ramen, and vegetable dishes, letting the savory backbone shine without excess sodium.

• Ideal for marinades, grilling, and glazing
• Perfect partner for ramen, noodles, fried rice, and veggie dishes
• Great as a dipping sauce for starters and sides

The Sempio tradition

South Korea’s renowned fermented foods brand has stood for authenticity for more than eight decades. Sempio’s approach emphasizes heritage, careful ingredients, and a natural brewing method—no artificial flavors—just a genuine fermented soy sauce taste.

Flavor and usage tips

• Open the bottle to a deep, toasted aroma and a glossy, amber color
• Use gradually to build complexity in sauces and seasonings

Storage and care

• Store in a cool, dry place; refrigerate after opening to preserve aroma
• Keep the cap tightly closed to retain flavor between uses